E-2-Hexenol

ScientificNameLabel

E-2-Hexenol
PHCD compound ID :	666
Chemical Names :	trans-2-hexen-1-ol , (E)-2-Hexen-1-ol , trans-Hex-2-en-l-o1 , trans-2-hexenol , (E)-2-Hexenol , E-2-Hexenol , trans-Hex-2-en-1-ol , (E)-Hex-2-en-1-ol , trans-2-hexen-1-o1 , (E-2)-Hexenol
Molecular Formula :	C6H12O1
Molecular Weight :	100.088815

More Details :

Names & Synonyms:	(E)-hex-2-en-1-ol , (E)-2-hexen-1-ol
Smiles:	CCC/C=C/CO
InChi :	InChI=1S/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3/b5-4+
InChi Key :	InChIKey=ZCHHRLHTBGRGOT-SNAWJCMRSA-N
PubChem ID :	5318042

Rotatable bond count :	3	Rule of five :	0
Hydrogen bond acceptor count :	1	Ionization potential :	9.915901
Hydrogen bond donor count :	1	Electric dipole moment :	2.309
XLogP :	1.673	VDW volume :	118.486134
Molecular weight :	100.088815	HOMO-LUMO gap :	10.747000

Herb list :

apple - Malus domestica - سیب

Barley - Hordeum vulgare - جو

Borage, Ox-tongue - Borago officinalis - گل گاو زبان

Clary, Clary sage - Salvia sclarea - مریم گلی

Corn, Maize - Zea mays - ذرت، بلال

Grape, Vine grape - Vitis vinifera - انگور

Henna - Lawsonia inermis - حنا

Horse chestnut - Aesculus hippocastanum - شاه بلوط هندی

Mount atlas pistache - Pistacia atlantica - بنه، پسته کوهی

Olive - Olea europaea - زیتون

Pistacio - Pistacia vera - پسته

Quince, Apple quince - Cydonia oblonga - به، شال به، به جنگلی

Red pepper - Capsicum annuum - فلفل قرمز

Strawberry - Fragaria vesca - توت فرنگی

Thyme, Garden thyme - Thymus vulgaris - آويشن باغی

Violet - Viola odorata - بنفشه معطر، بنفشه

Yarrow - Achillea millefolium - بومادران

Ziziphora - Ziziphora tenuior - کاکوتی

Refrences & Litretures:


40. Journal:'J. Agric. Food Chem' Year:'2003' Volume:'51' Page:'5408' DOI:'10.1021/jf030087i' Title:'Aroma Composition of Vitis vinifera Cv. Tannat: the Typical Red Wine from Uruguay'
72. Journal:'Industrial Crops and Products' Year:'2006' Volume:'24' Page:'253' DOI:'10.1016/j.indcrop.2006.06.011' Title:'Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition'
162. Journal:'Phytochemistry' Year:'1992' Volume:'31' Page:'571' DOI:'' Title:'VOLATILE COMPONENTS OF VIOLET LEAVES'
167. Journal:'Industrial Crops and Products' Year:'2010' Volume:'31' Page:'203' DOI:'10.1016/j.indcrop.2009.10.003' Title:'Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria'
174. Journal:'Agric. Bioi. Chern' Year:'1983' Volume:'47' Page:'2495' DOI:'10.1080/00021369.1983.10865983' Title:'Volatile Components of Quince Fruit (Cydonia oblonga Mill.)'
181. Journal:'Flavour Fragr. J' Year:'2002' Volume:'17' Page:'165' DOI:'10.1002/ffj.1074' Title:'Essential oil composition of Achillea millefolium L. growing wild in Kashmir, India'
199. Journal:'Journal of Essential Oil Bearing Plants' Year:'2012' Volume:'15' Page:'602' DOI:'10.1080/0972060X.2012.10644094' Title:'Changes in Essential Oil Composition During Pistacia vera Leaves Development in Sfax Region (Tunisia)'
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
267. Journal:'J Chem Ecol' Year:'2013' Volume:'39' Page:'1129' DOI:'10.1007/s10886-013-0302-3' Title:'Characterization of Volatile Organic Compounds Emitted by Barley (Hordeum vulgare L.) Roots and Their Attractiveness to Wireworms'
290. Journal:'Journal of Essential Oil Research' Year:'1995' Volume:'7' Page:'425' DOI:'10.1080/10412905.1995.9698554' Title:'Volatile Components of Lawsonia inermis L. Flowers'
339. Journal:'J. Agric. Food Chem' Year:'1978' Volume:'26' Page:'1290' DOI:'10.1021/jf60220a012' Title:'Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants'
399. Journal:'Journal of Food, Agriculture & Environment' Year:'2010' Volume:'8' Page:'204' DOI:'' Title:'Pharmacological activities and chemical composition of the Olea europaea L. leaf essential oils from Tunisia'
464. Journal:'J. Agric. Food Chem' Year:'2005' Volume:'53' Page:'7198' DOI:'J. Agric. Food Chem' Title:'Developmental and Varietal Differences in Volatile Ester Formation and Acetyl-CoA: Alcohol Acetyl Transferase Activities in Apple (Malus domestica Borkh.) Fruit'
485. Journal:'J Chem Ecol' Year:'2006' Volume:'32' Page:'2303' DOI:'10.1007/s10886-006-9146-4' Title:'Volatile Emissions from Aesculus hippocastanum Induced by Mining of Larval Stages of Cameraria ohridella Influence Oviposition by Conspecific Females'
542. Journal:'Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech' Year:'2015' Volume:'320' Page:'95' DOI:'' Title:'GC-MS ANALYSIS OF ESSENTIAL OILS ISOLATED FROM FRUITS OF CHOSEN HOT PEPPER (CAPSICUM ANNUUM L.) CULTIVARS'
575. Journal:'J. Chin. Chem. Soc' Year:'2013' Volume:'60' Page:'649' DOI:'10.1002/jccs.201300133' Title:'Improvement of GC-MS Analysis of Shahrbabak Ziziphora tenuior Essential Oil by Using Multivariate Curve Resolution Approaches'
638. Journal:'Journal of Food Biochemistry' Year:'2009' Volume:'33' Page:'331' DOI:'10.1111/j.1745-4514.2009.00221.x' Title:'BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALIS L.) SEEDS'
639. Journal:'LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE' Year:'2010' Volume:'LXXXVII' Page:'218' DOI:'' Title:'Fatty acids and essential oil composition of borage (Borago officinalis L.) stalk leaves during their development'
775. Journal:'J. BioSci. Biotech' Year:'2013' Volume:'2' Page:'39' DOI:'' Title:'Chemical composition and antifungal activity of essential oil of Salvia sclarea L. from Bulgaria against clinical isolates of Candida species'