Caprylic

ScientificNameLabel

Caprylic
PHCD compound ID :	672
Chemical Names :	octanoic acid , caprylic acid , Caprylic , n-octanoic acid , Caprilic acid
Molecular Formula :	C8H16O2
Molecular Weight :	144.11503

More Details :

Names & Synonyms:	octanoic acid , caprylic acid
Smiles:	CCCCCCCC(=O)O
InChi :	InChI=1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)
InChi Key :	InChIKey=WWZKQHOCKIZLMA-UHFFFAOYSA-N
PubChem ID :	379

Rotatable bond count :	6	Rule of five :	0
Hydrogen bond acceptor count :	2	Ionization potential :	11.138470
Hydrogen bond donor count :	1	Electric dipole moment :	1.950
XLogP :	3.018	VDW volume :	161.86833
Molecular weight :	144.11503	HOMO-LUMO gap :	12.083000

Herb list :

- Boswellia papyrifera (Del.) Hochst - کندر

- Eryngium campestre - زول، بوقناق

Bistort, Dragonwort - Polygonum bistorta - هفت بند اروپائی، انجبار

Cacao tree - Theobroma cacao - کاکائو

Caper - Capparis spinosa - کبر، لگجی، علف مار، کور

Carob - Ceratonia siliqua - خرنوب

Coriander, Cellender - Coriandrum sativum - گشنیز

Damask rose, Persian rose - Rosa damascena - گل محمدی، گل گلاب

Flixweed - Descurainia sophia - خاکشیر

Grape, Vine grape - Vitis vinifera - انگور

Great plantain, Waybread - Plantago major - بارهنگ كبير، بارهنگ

High mallow, Marsh mallow, Wild mallow - Malva sylvestris - پنیرک قرمز، پنیرک

Hop - Humulus lupulus - رازک

Oriental sesamum, Sesame, Gingelly - Sesamum indicum - کنجد

Ornamental rhubarb, Chinese rhubarb - Rheum palmatum L - روبارب، ریواس چینی، ریوند

Quince, Apple quince - Cydonia oblonga - به، شال به، به جنگلی

Rue - Ruta graveolens - سداب

Strawberry - Fragaria vesca - توت فرنگی

Sumac - Rhus coriaria - سماق

Tamarind, Indian date - Tamarindus indica - تمرهندی

Thyme, Garden thyme - Thymus vulgaris - آويشن باغی

white mulberry - Morus alba - توت سفید، توت هراتی

Woad - Isatis tinctoria - وسمه

Wormwood - Artemisia sieberi - درمنه

Refrences & Litretures:


40. Journal:'J. Agric. Food Chem' Year:'2003' Volume:'51' Page:'5408' DOI:'10.1021/jf030087i' Title:'Aroma Composition of Vitis vinifera Cv. Tannat: the Typical Red Wine from Uruguay'
71. Journal:'Food Chemistry' Year:'2005' Volume:'91' Page:'131' DOI:'10.1016/j.foodchem.2004.05.056' Title:'Identi?cation of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties'
119. Journal:'World Appl. Sci. J' Year:'2011' Volume:'17' Page:'67' DOI:'' Title:'GC-MS Analysis of Various Extracts from Leaf of Plantago major Used as Traditional Medicine'
171. Journal:'Med Aromat Plants' Year:'2012' Volume:'1' Page:'1000e134' DOI:'10.4172/2167-0412.1000e134' Title:'Chemical Composition of the Essential Oil of Quince (Cydonia Oblonga Miller) Leaves'
209. Journal:'Food and Chemical Toxicology' Year:'2010' Volume:'48' Page:'1466' DOI:'10.1016/j.fct.2010.03.012' Title:'Leaves, ?owers, immature fruits and leafy ?owered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition'
211. Journal:'Chemistry of Natural Compounds' Year:'1994' Volume:'30' Page:'292' DOI:'' Title:'SOME COMPONENTS OF THE SEED OIL OF Malva sylvestris'
246. Journal:'International Journal of Oil, Gas and Coal Engineering' Year:'2013' Volume:'2' Page:'1' DOI:'10.11648/j.ogce.20140201.11' Title:'Optimization of oil extraction and characterization from tamarindus indica Linn seed oil'
251. Journal:'Journal of Essential Oil Research' Year:'2004' Volume:'16' Page:'318' DOI:'10.1080/10412905.2004.9698731' Title:'Volatile Components of Tamarind (Tamarindus indica L.) Grown in Cuba'
257. Journal:'J. Agric. Food Chem' Year:'2012' Volume:'60' Page:'9097' DOI:'10.1021/jf301800x' Title:'Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components'
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
263. Journal:'Z Lebensm Unters Forsch A' Year:'1997' Volume:'205' Page:'218' DOI:'' Title:'Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds'
298. Journal:'Analytical Chemistry Letters' Year:'2012' Volume:'2' Page:'363' DOI:'10.1080/22297928.2012.10662621' Title:'Chemical Composition of Fatty Acid from Different Parts of Descurainia Sophia L. Growing Wild in North of Iran'
328. Journal:'Journal of Agricultural Science and Technology A' Year:'2012' Volume:'2' Page:'392' DOI:'' Title:'Comparison of Essential Oils in Aerial Parts of Artemisia Sieberi from Kashan Province of Iran'
341. Journal:'Journal of Brewing and Distilling' Year:'2011' Volume:'2' Page:'16' DOI:'' Title:'Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing'
430. Journal:'Phytochemistry' Year:'2002' Volume:'61' Page:'573' DOI:'' Title:'Potential allelochemicals from the essential oil of Ruta graveolens'
444. Journal:'FLAVOUR AND FRAGRANCE JOURNAL' Year:'1993' Volume:'8' Page:'209' DOI:'10.1002/ffj.2730080408' Title:'The Essential Oil of Rhus coriaria L. Fruits'
567. Journal:'Food Research International' Year:'2011' Volume:'44' Page:'250' DOI:'10.1016/j.foodres.2010.10.028' Title:'Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis'
582. Journal:'Food Chemistry' Year:'2007' Volume:'101' Page:'1272' DOI:'10.1016/j.foodchem.2005.12.029' Title:'Flavour pro?le of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS'
603. Journal:'Am. J. Sci. Ind. Res' Year:'2013' Volume:'4' Page:'540' DOI:'10.5251/ajsir.2013.4.6.540.545' Title:'Chemical characterization and fatty acid profile of different sesame verities in Pakistan'
622. Journal:'J. Essent. Oil Res' Year:'2006' Volume:'18' Page:'189' DOI:'10.1080/10412905.2006.9699063' Title:'Yield, Essential Oil Content and Composition of Coriandrum sativum Varieties (var. vulgare Alef and var. microcarpum DC.) Grown in Two Different Locations'
635. Journal:'Analytica Chimica Acta' Year:'2006' Volume:'566' Page:'172' DOI:'10.1016/j.aca.2006.03.014' Title:'Comparison of direct thermal desorption with water distillation and superheated water extraction for the analysis of volatile components of Rosa damascena Mill. using GCxGC-TOF/MS'
752. Journal:'Journal of Essential Oil Research' Year:'2011' Volume:'22' Page:'483' DOI:'org/10.1080/10412905.2010.9700377' Title:'Volatile Constituents in Dried Roots of Isatis tinctorial L. (Brassicaceae)'
753. Journal:'Journal of Essential Oil Research' Year:'2006' Volume:'18' Page:'508' DOI:'org/10.1080/10412905.2006.9699155' Title:'Identification of the Key Aroma Compounds in Dried Roots of Isatis tinctoria'
772. Journal:'Journal of Essential Oil Bearing Plants' Year:'2012' Volume:'15' Page:'964' DOI:'10.1080/0972060X.2012.10662600' Title:'Difference in Essential Oil Composition of Rhizome of Polygonum bistorta L. from Different Asian Regions and Evaluation of its Antibacterial Activity'
888. Journal:'FLAVOUR AND FRAGRANCE JOURNAL' Year:'1996' Volume:'11' Page:'57' DOI:'10.1002/(SICI)1099-1026(199601)11:1<57::AID-FFJ549>3.0.CO;2-K' Title:'Volatile Components of the Rhizomes of Rheum palmatum L'
901. Journal:'Journal of Advanced Research' Year:'2017' Volume:'8' Page:'379' DOI:'10.1016/j.jare.2017.05.002' Title:'Volatiles pro?ling in Ceratonia siliqua (Carob bean) from Egypt and in response to roasting as analyzed via solid-phase microextraction coupled to chemometrics'
906. Journal:'Molecules' Year:'2019' Volume:'24' Page:'2575' DOI:'10.3390/molecules24142575' Title:'Essential Oil of Algerian Eryngium campestre: Chemical Variability and Evaluation of Biological Activities'
924. Journal:'Phytochemistry 66 (2005) 1499' Year:'2005' Volume:'66' Page:'1499' DOI:'10.1016/j.phytochem.2005.04.025' Title:'A chemical investigation by headspace SPME and GC–MS of volatile and semi-volatile terpenes in various olibanum samples'