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ScientificNameLabel
cholesterol
PHCD compound ID : 722
Chemical Names :
cholesterol , Cholest-5-en-3-ol(3beta)
Molecular Formula : C27H46O1
Molecular Weight : 386.354866
More Details :
Names & Synonyms: (3S,8S,9S,10R,13R,14S,17R)-17-[(1R)-1,5-dimethylhexyl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol , (3S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
Smiles: CC(CCC[C@H]([C@H]1CC[C@@H]2[C@]1(C)CC[C@H]1[C@H]2CC=C2[C@]1(C)CC[C@@H](C2)O)C)C
InChi : InChI=1S/C27H46O/c1-18(2)7-6-8-19(3)23-11-12-24-22-10-9-20-17-21(28)13-15-26(20,4)25(22)14-16-27(23,24)5/h9,18-19,21-25,28H,6-8,10-17H2,1-5H3/t19-,21+,22+,23-,24+,25+,26+,27-/m1/s1
InChi Key : InChIKey=HVYWMOMLDIMFJA-DPAQBDIFSA-N
PubChem ID : 5997
Rotatable bond count : 5 Rule of five : 1
Hydrogen bond acceptor count : 1 Ionization potential : 9.236637
Hydrogen bond donor count : 1 Electric dipole moment : 1.621
XLogP : 10.518 VDW volume : 432.275977
Molecular weight : 386.354866 HOMO-LUMO gap : 10.492000
Herb list :
 
Caper berry, Kureel tree - Capparis decidua - کلیر
Chio gum - Pistacia khinjuk - سقز، خنجک، خینجوک
Common berberry - Berberis Integerrima - زرشک زرافشانی
Cotton thistle, Scotch thistle - Onopordon acanthium - خار پنبه، خار پیرزن
Garden cress, Peppergrass - Lepidium sativum - شاهی، ترتیزک، تره تیزک
Hazel, Filbert - Corylus avellana - فندق
Lin, Flax, Lint - Linum usitatissimum - کتان، بزرک
Mount atlas pistache - Pistacia atlantica - بنه، پسته کوهی
Mountain almond - Amygdalus scoparia Spach - بادام کوهی، ارژن
Musk melon, Sweet melon - Cucumis melo - خربزه، خربزه وحشی
Oriental sesamum, Sesame, Gingelly - Sesamum indicum - کنجد
Pomegranate - Punica granatum - گلنار، انار
Pumpkin, Gourd - Cucurbita pepo - کدومسمایی
Red pepper - Capsicum annuum - فلفل قرمز
Thorn apple, Jimsonweed - Datura stramonium - تاتوره
Vanilla - Vanilla fragrans - وانیل
Wheat - Triticum aestivum - گندم
Refrences & Litretures:
  
47.      Journal:'J. Agric. Food Chem'      Year:'2004'      Volume:'52'      Page:'4802'      DOI:'10.1021/jf049772v'      Title:'Spelt (Triticum spelta L.) and Winter Wheat (Triticum aestivum L.) Wholemeals Have Similar Sterol Profiles, As Determined by Quantitative Liquid Chromatography and Mass Spectrometry Analysis'
165.      Journal:'Journal of Chemistry'      Year:'2013'      Volume:''      Page:'126106'      DOI:'10.1155/2013/126106'      Title:'Chemical Composition of Iran’s Pistacia atlantica Cold-Pressed Oil'
230.      Journal:'Adv. Biomed. Eng'      Year:'2012'      Volume:'6'      Page:'61'      DOI:''      Title:'Allelopathic Potential in Different Polarity Phases of Datura Stramonium L'
237.      Journal:'Industrial Crops and Products'      Year:'2009'      Volume:'30'      Page:'199'      DOI:'10.1016/j.indcrop.2009.03.007'      Title:'Composition and physical properties of cress (Lepidium sativum L.) and ?eld pennycress (Thlaspi arvense L.) oil'
376.      Journal:'INTERNATIONAL JOURNAL OF NUTRITION'      Year:'2016'      Volume:'1'      Page:'8'      DOI:'10.14302/issn.2379-7835.ijn-14-478'      Title:'Physicochemical and fatty acids composition of Barberry integerrima seed'
436.      Journal:'Chemistry of Natural Compounds'      Year:'2013'      Volume:'49'      Page:'803'      DOI:'10.1007/s10600-013-0752-4'      Title:'INTRODUCING Pistacia khinjuk (KOLKHOUNG) FRUIT HULL OIL AS A VEGETABLE OIL WITH SPECIAL CHEMICAL COMPOSITION AND UNIQUE OXIDATIVE STABILITY'
516.      Journal:'Cogent Food & Agriculture'      Year:'2015'      Volume:'1'      Page:'1018779'      DOI:'10.1080/23311932.2015.1018779'      Title:'Proximate composition of seeds and seed oils from melon (Cucumis melo L.) cultivated in Bulgaria'
546.      Journal:'Food Chemistry'      Year:'2007'      Volume:'102'      Page:'1096'      DOI:'10.1016/j.foodchem.2006.06.047'      Title:'Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage'
551.      Journal:'Food Chemistry'      Year:'2009'      Volume:'113'      Page:'919'      DOI:'10.1016/j.foodchem.2008.08.019'      Title:'Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)'
584.      Journal:'Journal of Food and Nutrition Research'      Year:'2016'      Volume:'4'      Page:'334'      DOI:'10.12691/jfnr-4-5-10'      Title:'Chemical Composition and Characteristics of Linum usitatissimum L. from Tunisia'
586.      Journal:'Lipids in Health and Disease'      Year:'2016'      Volume:'15'      Page:'73'      DOI:'10.1186/s12944-016-0237-0'      Title:'Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats'
602.      Journal:'Journal of the Saudi Society of Agricultural Sciences'      Year:'2015'      Volume:''      Page:''      DOI:'10.1016/j.jssas.2015.03.004'      Title:'Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco'
658.      Journal:'Journal of Ethnopharmacology'      Year:'2007'      Volume:'109'      Page:'177'      DOI:'10.1016/j.jep.2006.09.006'      Title:'Punica granatum (pomegranate) and its potential for prevention and treatment of in?ammation and cancer'
741.      Journal:'Journal of the American Oil Chemists' Society'      Year:'1998'      Volume:'75'      Page:'51'      DOI:'10.1007/s11746-998-0009-8'      Title:'4-Demethylsterols and Triterpene Alcohols from Two Vanilla Bean Species: Vanilla fragrans and V. tahitensis'
817.      Journal:'Int. J. Mol. Sci'      Year:'2011'      Volume:'12'      Page:'8846'      DOI:'10.3390/ijms12128846'      Title:'Compositional Studies: Antioxidant and Antidiabetic Activities of Capparis decidua (Forsk.) Edgew'
947.      Journal:'Plants'      Year:'2019'      Volume:'8'      Page:'40'      DOI:'10.3390/plants8020040'      Title:'Traditional Medicine Plant, Onopordum acanthium L. (Asteraceae): Chemical Composition and Pharmacological Research'
988.      Journal:'Grasas y Aceites'      Year:'2013'      Volume:'64'      Page:'77'      DOI:'10.3989/gya.070312'      Title:'Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)'
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