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Compound: 5546
Plants: 312
References: 992
Visitors: 7
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cholesterol
ScientificNameLabel
cholesterol
PHCD compound ID :
722
Chemical Names :
cholesterol , Cholest-5-en-3-ol(3beta)
Molecular Formula :
C27H46O1
Molecular Weight :
386.354866
More Details :
Names & Synonyms:
(3S,8S,9S,10R,13R,14S,17R)-17-[(1R)-1,5-dimethylhexyl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol , (3S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
Smiles:
CC(CCC[C@H]([C@H]1CC[C@@H]2[C@]1(C)CC[C@H]1[C@H]2CC=C2[C@]1(C)CC[C@@H](C2)O)C)C
InChi :
InChI=1S/C27H46O/c1-18(2)7-6-8-19(3)23-11-12-24-22-10-9-20-17-21(28)13-15-26(20,4)25(22)14-16-27(23,24)5/h9,18-19,21-25,28H,6-8,10-17H2,1-5H3/t19-,21+,22+,23-,24+,25+,26+,27-/m1/s1
InChi Key :
InChIKey=HVYWMOMLDIMFJA-DPAQBDIFSA-N
PubChem ID :
5997
Rotatable bond count :
5
Rule of five :
1
Hydrogen bond acceptor count :
1
Ionization potential :
9.236637
Hydrogen bond donor count :
1
Electric dipole moment :
1.621
XLogP :
10.518
VDW volume :
432.275977
Molecular weight :
386.354866
HOMO-LUMO gap :
10.492000
Herb list :
Caper berry, Kureel tree - Capparis decidua - کلیر
Chio gum - Pistacia khinjuk - سقز، خنجک، خینجوک
Common berberry - Berberis Integerrima - زرشک زرافشانی
Cotton thistle, Scotch thistle - Onopordon acanthium - خار پنبه، خار پیرزن
Garden cress, Peppergrass - Lepidium sativum - شاهی، ترتیزک، تره تیزک
Hazel, Filbert - Corylus avellana - فندق
Lin, Flax, Lint - Linum usitatissimum - کتان، بزرک
Mount atlas pistache - Pistacia atlantica - بنه، پسته کوهی
Mountain almond - Amygdalus scoparia Spach - بادام کوهی، ارژن
Musk melon, Sweet melon - Cucumis melo - خربزه، خربزه وحشی
Oriental sesamum, Sesame, Gingelly - Sesamum indicum - کنجد
Pomegranate - Punica granatum - گلنار، انار
Pumpkin, Gourd - Cucurbita pepo - کدومسمایی
Red pepper - Capsicum annuum - فلفل قرمز
Thorn apple, Jimsonweed - Datura stramonium - تاتوره
Vanilla - Vanilla fragrans - وانیل
Wheat - Triticum aestivum - گندم
Refrences & Litretures:
47. Journal:'J. Agric. Food Chem' Year:'2004' Volume:'52' Page:'4802' DOI:'10.1021/jf049772v' Title:'Spelt (Triticum spelta L.) and Winter Wheat (Triticum aestivum L.) Wholemeals Have Similar Sterol Profiles, As Determined by Quantitative Liquid Chromatography and Mass Spectrometry Analysis'
165. Journal:'Journal of Chemistry' Year:'2013' Volume:'' Page:'126106' DOI:'10.1155/2013/126106' Title:'Chemical Composition of Iran’s Pistacia atlantica Cold-Pressed Oil'
230. Journal:'Adv. Biomed. Eng' Year:'2012' Volume:'6' Page:'61' DOI:'' Title:'Allelopathic Potential in Different Polarity Phases of Datura Stramonium L'
237. Journal:'Industrial Crops and Products' Year:'2009' Volume:'30' Page:'199' DOI:'10.1016/j.indcrop.2009.03.007' Title:'Composition and physical properties of cress (Lepidium sativum L.) and ?eld pennycress (Thlaspi arvense L.) oil'
376. Journal:'INTERNATIONAL JOURNAL OF NUTRITION' Year:'2016' Volume:'1' Page:'8' DOI:'10.14302/issn.2379-7835.ijn-14-478' Title:'Physicochemical and fatty acids composition of Barberry integerrima seed'
436. Journal:'Chemistry of Natural Compounds' Year:'2013' Volume:'49' Page:'803' DOI:'10.1007/s10600-013-0752-4' Title:'INTRODUCING Pistacia khinjuk (KOLKHOUNG) FRUIT HULL OIL AS A VEGETABLE OIL WITH SPECIAL CHEMICAL COMPOSITION AND UNIQUE OXIDATIVE STABILITY'
516. Journal:'Cogent Food & Agriculture' Year:'2015' Volume:'1' Page:'1018779' DOI:'10.1080/23311932.2015.1018779' Title:'Proximate composition of seeds and seed oils from melon (Cucumis melo L.) cultivated in Bulgaria'
546. Journal:'Food Chemistry' Year:'2007' Volume:'102' Page:'1096' DOI:'10.1016/j.foodchem.2006.06.047' Title:'Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage'
551. Journal:'Food Chemistry' Year:'2009' Volume:'113' Page:'919' DOI:'10.1016/j.foodchem.2008.08.019' Title:'Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)'
584. Journal:'Journal of Food and Nutrition Research' Year:'2016' Volume:'4' Page:'334' DOI:'10.12691/jfnr-4-5-10' Title:'Chemical Composition and Characteristics of Linum usitatissimum L. from Tunisia'
586. Journal:'Lipids in Health and Disease' Year:'2016' Volume:'15' Page:'73' DOI:'10.1186/s12944-016-0237-0' Title:'Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats'
602. Journal:'Journal of the Saudi Society of Agricultural Sciences' Year:'2015' Volume:'' Page:'' DOI:'10.1016/j.jssas.2015.03.004' Title:'Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco'
658. Journal:'Journal of Ethnopharmacology' Year:'2007' Volume:'109' Page:'177' DOI:'10.1016/j.jep.2006.09.006' Title:'Punica granatum (pomegranate) and its potential for prevention and treatment of in?ammation and cancer'
741. Journal:'Journal of the American Oil Chemists' Society' Year:'1998' Volume:'75' Page:'51' DOI:'10.1007/s11746-998-0009-8' Title:'4-Demethylsterols and Triterpene Alcohols from Two Vanilla Bean Species: Vanilla fragrans and V. tahitensis'
817. Journal:'Int. J. Mol. Sci' Year:'2011' Volume:'12' Page:'8846' DOI:'10.3390/ijms12128846' Title:'Compositional Studies: Antioxidant and Antidiabetic Activities of Capparis decidua (Forsk.) Edgew'
947. Journal:'Plants' Year:'2019' Volume:'8' Page:'40' DOI:'10.3390/plants8020040' Title:'Traditional Medicine Plant, Onopordum acanthium L. (Asteraceae): Chemical Composition and Pharmacological Research'
988. Journal:'Grasas y Aceites' Year:'2013' Volume:'64' Page:'77' DOI:'10.3989/gya.070312' Title:'Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)'
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