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ScientificNameLabel
2-octanol
PHCD compound ID : 736
Chemical Names :
2-octanol , Octan-2-ol , 2-octano1
Molecular Formula : C8H18O1
Molecular Weight : 130.135765
More Details :
Names & Synonyms: octan-2-ol , 2-octanol
Smiles: CCCCCC[C@H](O)C
InChi : InChI=1S/C8H18O/c1-3-4-5-6-7-8(2)9/h8-9H,3-7H2,1-2H3/t8-/m1/s1
InChi Key : InChIKey=SJWFXCIHNDVPSH-MRVPVSSYSA-N
PubChem ID : 20083
Rotatable bond count : 5 Rule of five : 0
Hydrogen bond acceptor count : 1 Ionization potential : 10.405641
Hydrogen bond donor count : 1 Electric dipole moment : 2.053
XLogP : 3.018 VDW volume : 155.714562
Molecular weight : 130.135765 HOMO-LUMO gap : 13.476000
Herb list :
Refrences & Litretures:
  
49.      Journal:'Zahedan J Res Med Sci'      Year:'2013'      Volume:'15'      Page:'8'      DOI:''      Title:'Determining Chemical Composition and Antimicrobial Activity of Feverfew (Tanacetum parthenium L.) Essential Oil on Some Microbial Strains'
262.      Journal:'J Sci Food Agric'      Year:'1997'      Volume:'74'      Page:'421'      DOI:''      Title:'Strawberry Flavour: Analysis and Biosynthesis'
339.      Journal:'J. Agric. Food Chem'      Year:'1978'      Volume:'26'      Page:'1290'      DOI:'10.1021/jf60220a012'      Title:'Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants'
373.      Journal:'Flavour Fragr. J'      Year:'2007'      Volume:'22'      Page:'191'      DOI:'10.1002/ffj.1780'      Title:'Comparison of chemical composition and antifungal activity of Curcuma longa L. leaf oils produced by different water distillation techniques'
457.      Journal:'Food Chemistry'      Year:'2011'      Volume:'129'      Page:'1469'      DOI:'10.1016/j.foodchem.2011.05.117'      Title:'Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone'
577.      Journal:'J. Essent. Oil Res'      Year:'2007'      Volume:'19'      Page:'14'      DOI:'10.1080/10412905.2007.9699217'      Title:'Essential Oil Constituents of Piper cubeba L. fils. from Indonesia'
685.      Journal:'Food Chemistry'      Year:'2006'      Volume:'99'      Page:'19'      DOI:'10.1016/j.foodchem.2005.07.026'      Title:'In?uence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis'
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