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ScientificNameLabel
p-Methylacetophenone
PHCD compound ID : 738
Chemical Names :
p-Methyl acetophenone , p-Methylacetophenone , 4-methylacetophenone
Molecular Formula : C9H10O1
Molecular Weight : 134.073165
More Details :
Names & Synonyms: 1-(p-tolyl)ethanone , 1-(4-methylphenyl)ethanone
Smiles: Cc1ccc(cc1)C(=O)C
InChi : InChI=1S/C9H10O/c1-7-3-5-9(6-4-7)8(2)10/h3-6H,1-2H3
InChi Key : InChIKey=GNKZMNRKLCTJAY-UHFFFAOYSA-N
PubChem ID : 8500
Rotatable bond count : 1 Rule of five : 0
Hydrogen bond acceptor count : 1 Ionization potential : 9.745117
Hydrogen bond donor count : 0 Electric dipole moment : 3.724
XLogP : 1.636 VDW volume : 139.208254
Molecular weight : 134.073165 HOMO-LUMO gap : 9.284000
Herb list :
Refrences & Litretures:
  
50.      Journal:'Pharmaceutical Biology'      Year:'2011'      Volume:'49'      Page:'920'      DOI:'10.3109/13880209.2011.556650'      Title:'Chemical composition, antibacterial activity and cytotoxicity of essential oils of Tanacetum parthenium in different developmental stages'
52.      Journal:'Journal of Oleo Science'      Year:'2010'      Volume:'59'      Page:'177'      DOI:''      Title:'Antibacterial Activity and the Variation of Tanacetum parthenium (L.) Schultz Bip. Essential Oils from Turkey'
71.      Journal:'Food Chemistry'      Year:'2005'      Volume:'91'      Page:'131'      DOI:'10.1016/j.foodchem.2004.05.056'      Title:'Identi?cation of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties'
164.      Journal:'J Food Sci Technol'      Year:'2015'      Volume:'52'      Page:'6784'      DOI:'10.1007/s13197-015-1789-0'      Title:'Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil'
251.      Journal:'Journal of Essential Oil Research'      Year:'2004'      Volume:'16'      Page:'318'      DOI:'10.1080/10412905.2004.9698731'      Title:'Volatile Components of Tamarind (Tamarindus indica L.) Grown in Cuba'
371.      Journal:'Pharmaceutical Crops'      Year:'2011'      Volume:'2'      Page:'28'      DOI:''      Title:'Chemical composition and product quality control of turmeric (Curcuma longa L.)'
373.      Journal:'Flavour Fragr. J'      Year:'2007'      Volume:'22'      Page:'191'      DOI:'10.1002/ffj.1780'      Title:'Comparison of chemical composition and antifungal activity of Curcuma longa L. leaf oils produced by different water distillation techniques'
383.      Journal:'Journal of Essential Oil Research'      Year:'2004'      Volume:'16'      Page:'186'      DOI:'10.1080/10412905.2004'      Title:'Chemical Composition of the Essential Oil of Zingiber officinale Roscoe L. from Cuba'
457.      Journal:'Food Chemistry'      Year:'2011'      Volume:'129'      Page:'1469'      DOI:'10.1016/j.foodchem.2011.05.117'      Title:'Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone'
883.      Journal:'Pharmaceutical Biology'      Year:'2004'      Volume:'42'      Page:'360'      DOI:'10.1080/13880200490519677'      Title:'Chemical Composition of Essential Oils from Leaves and Twigs of Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus from Turkey'
929.      Journal:'Microbial Pathogenesis'      Year:'2016'      Volume:'90'      Page:'13'      DOI:'10.1016/j.micpath.2015.11.004'      Title:'Chemical composition and antibio?lm activity of Petroselinum crispum and Ocimum basilicum essential oils against Vibrio spp. strains'
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