Home
News
Search
Basic
Structure
Physicochemical properties
Topological properties
Services
Virtual Screening
Docking
Chemoinformatics
Training
Help
Data Description
Version History
FAQ
Your Comments
Data Submission
Statistics
Compound: 5546
Plants: 312
References: 992
Visitors: 31
About
About PHCD
The Team
Sponsors
Publications
Citing
Contact Us
Sign in >
(Z)-3-Hexanal
ScientificNameLabel
(Z)-3-Hexanal
PHCD compound ID :
742
Chemical Names :
(Z)-3-Hexanal , (Z)-3-Hexenal , cis-Hex-3-enal , cis-3-hexenal
Molecular Formula :
C6H10O1
Molecular Weight :
98.073165
More Details :
Names & Synonyms:
(Z)-hex-3-enal , (Z)-3-hexenal
Smiles:
CC/C=C\CC=O
InChi :
InChI=1S/C6H10O/c1-2-3-4-5-6-7/h3-4,6H,2,5H2,1H3/b4-3-
InChi Key :
InChIKey=GXANMBISFKBPEX-ARJAWSKDSA-N
PubChem ID :
643941
Rotatable bond count :
3
Rule of five :
0
Hydrogen bond acceptor count :
1
Ionization potential :
9.799191
Hydrogen bond donor count :
0
Electric dipole moment :
3.365
XLogP :
1.967
VDW volume :
115.849676
Molecular weight :
98.073165
HOMO-LUMO gap :
10.466000
Herb list :
apple - Malus domestica - سیب
Dog rose, Briar rose, Hip-rose - Rosa canina - نسترن وحشی، گل سگ
Fever few - Tanacetum parthenium - بابونه گاوی، مخلصه
Pumpkin, Gourd - Cucurbita pepo - کدومسمایی
Quince, Apple quince - Cydonia oblonga - به، شال به، به جنگلی
Strawberry - Fragaria vesca - توت فرنگی
Refrences & Litretures:
52. Journal:'Journal of Oleo Science' Year:'2010' Volume:'59' Page:'177' DOI:'' Title:'Antibacterial Activity and the Variation of Tanacetum parthenium (L.) Schultz Bip. Essential Oils from Turkey'
171. Journal:'Med Aromat Plants' Year:'2012' Volume:'1' Page:'1000e134' DOI:'10.4172/2167-0412.1000e134' Title:'Chemical Composition of the Essential Oil of Quince (Cydonia Oblonga Miller) Leaves'
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
263. Journal:'Z Lebensm Unters Forsch A' Year:'1997' Volume:'205' Page:'218' DOI:'' Title:'Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds'
464. Journal:'J. Agric. Food Chem' Year:'2005' Volume:'53' Page:'7198' DOI:'J. Agric. Food Chem' Title:'Developmental and Varietal Differences in Volatile Ester Formation and Acetyl-CoA: Alcohol Acetyl Transferase Activities in Apple (Malus domestica Borkh.) Fruit'
587. Journal:'Leffingwell Reports' Year:'2015' Volume:'7' Page:'1' DOI:'' Title:'Identification of the Volatile Constituents of Raw Pumpkin (Cucurbita pepo L.) by Dynamic Headspace Analyses'
715. Journal:'Z Naturforsch C' Year:'2005' Volume:'60' Page:'369' DOI:'' Title:'Chemical Composition of Hips Essential Oils of Some Rosa L. Species'
Copyright © 2017, Chemistry and Chemical Engineering Research Center of Iran. All rights reserved.
Follow us