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Compound: 5546
Plants: 312
References: 992
Visitors: 28
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Pinocamphone
ScientificNameLabel
Pinocamphone
PHCD compound ID :
83
Chemical Names :
Pinocamphone , trans-3-pinanone , trans-pinocamphone , trans-Pinacamphone
Molecular Formula :
C10H16O1
Molecular Weight :
152.120115
More Details :
Names & Synonyms:
2,6,6-trimethylnorpinan-3-one , 4,6,6-trimethyl-3-bicyclo[3.1.1]heptanone , 4,6,6-trimethylbicyclo[3.1.1]heptan-3-one
Smiles:
O=C1C[C@@H]2C[C@H]([C@@H]1C)C2(C)C
InChi :
InChI=1S/C10H16O/c1-6-8-4-7(5-9(6)11)10(8,2)3/h6-8H,4-5H2,1-3H3/t6-,7-,8+/m0/s1
InChi Key :
InChIKey=MQPHVIPKLRXGDJ-BIIVOSGPSA-N
PubChem ID :
11038
Rotatable bond count :
0
Rule of five :
0
Hydrogen bond acceptor count :
1
Ionization potential :
9.758830
Hydrogen bond donor count :
0
Electric dipole moment :
3.123
XLogP :
2.434
VDW volume :
162.957156
Molecular weight :
152.120115
HOMO-LUMO gap :
10.780000
Herb list :
Clary, Clary sage - Salvia sclarea - مریم گلی
Corn, Maize - Zea mays - ذرت، بلال
Foxglove - Digitalis nervosa Steud & Hochst - گل انگشتانه
Harmel - Peganum harmala - اسپند، اسفند
Hyssop - Hyssopus angustifolius - زوفا
Moldavian balm, Moldavian dragon head - Dracocephalum moldavica - بادرشبی، بادرنجبویه، شاطرامرزه
Mount atlas pistache - Pistacia atlantica - بنه، پسته کوهی
Origanum, Marjoram - Origanum vulgare - مرزنجوش، مرزنگوش
St John's wort - Hypericum perforatum - گل راعی، هوفاریقون ، گل شهناز
Turpentine tree - Pistacia terebinthus - پسته کوهی
Refrences & Litretures:
4. Journal:'Journal of Essential Oil Bearing Plants' Year:'2013' Volume:'16' Page:'850' DOI:'10.1080/0972060X.2013.861993' Title:'Chemical Composition of Peganum harmala Smoke and Volatile Oil'
108. Journal:'Journal of Medicinal Plants Studies' Year:'2015' Volume:'3' Page:'61' DOI:'' Title:'Changes in content and chemical composition of Dracocephalum moldavica L. essential oil at different harvest dates'
164. Journal:'J Food Sci Technol' Year:'2015' Volume:'52' Page:'6784' DOI:'10.1007/s13197-015-1789-0' Title:'Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil'
336. Journal:'J. Agric. Food Chem' Year:'2007' Volume:'55' Page:'9124' DOI:'10.1021/jf071646e' Title:'Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.)'
394. Journal:'Industrial Crops and Products' Year:'2013' Volume:'43' Page:'427' DOI:'org/10.1016/j.indcrop.2012.07.028' Title:'Automated and standard extraction of antioxidant phenolic compounds of Hyssopus officinalis L. ssp. angustifolius'
395. Journal:'Journal of Essential Oil Bearing Plants' Year:'2009' Volume:'12' Page:'111' DOI:'10.1080/0972060X.2009.10643700' Title:'Chemical Composition and Antimicrobial Activity of Essential Oil of Hyssopus angustifolius M.B'
396. Journal:'FLAVOUR AND FRAGRANCE JOURNAL' Year:'2005' Volume:'20' Page:'42' DOI:'10.1002/ffj.1421' Title:'Essential oil composition of Hyssopus officinalis L. subsp. angustifolius (Bieb.) Arcangeli from Turkey'
522. Journal:'Maced. J. Chem. Chem. Eng' Year:'2015' Volume:'34' Page:'333' DOI:'' Title:'Essential oil composition of indigenous populations of Hypericum perforatum L. from southern Albania'
675. Journal:'Food Control' Year:'2004' Volume:'15' Page:'549' DOI:'10.1016/j.foodcont.2003.08.009' Title:'Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey'
777. Journal:'Molecules' Year:'2009' Volume:'14' Page:'1438' DOI:'10.3390/molecules14041438' Title:'Chemical Composition and Biological Activities of Essential Oil from Salvia sclarea Plants Regenerated in vitro'
839. Journal:'Russian Chemical Bulletin, International Edition' Year:'2016' Volume:'65' Page:'1148' DOI:'10.1007/s11172-016-1428-6' Title:'The volatile constituent analysis of Digitalis nervosa Steud. & Hochst. ex Benth. from Iran'
881. Journal:'Food Chemistry' Year:'2012' Volume:'130' Page:'882' DOI:'10.1016/j.foodchem.2011.07.119' Title:'Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses'
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