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L-carvone
ScientificNameLabel
L-carvone
PHCD compound ID :
859
Chemical Names :
L-carvone , L.Carvone , l-carvone
Molecular Formula :
C10H14O1
Molecular Weight :
150.104465
More Details :
Names & Synonyms:
(5R)-5-isopropenyl-2-methyl-cyclohex-2-en-1-one , (5R)-2-methyl-5-(1-methylethenyl)-1-cyclohex-2-enone , (5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one , (5R)-2-methyl-5-prop-1-en-2-yl-cyclohex-2-en-1-one
Smiles:
CC(=C)[C@@H]1CC=C(C(=O)C1)C
InChi :
InChI=1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m1/s1
InChi Key :
InChIKey=ULDHMXUKGWMISQ-SECBINFHSA-N
PubChem ID :
439570
Rotatable bond count :
1
Rule of five :
0
Hydrogen bond acceptor count :
1
Ionization potential :
9.891819
Hydrogen bond donor count :
0
Electric dipole moment :
3.348
XLogP :
1.756
VDW volume :
170.040697
Molecular weight :
150.104465
HOMO-LUMO gap :
9.821000
Herb list :
Bitter orange, Seville orange - Citrus aurantium - نارنج
Kotschyam thyme - Thymus kotschyanus - آويشن
Thyme, Garden thyme - Thymus vulgaris - آويشن باغی
Wild celery, Celery - Apium graveolens - کرفس، کرفس وحشی
Refrences & Litretures:
71. Journal:'Food Chemistry' Year:'2005' Volume:'91' Page:'131' DOI:'10.1016/j.foodchem.2004.05.056' Title:'Identi?cation of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties'
77. Journal:'Annals of Biological Research' Year:'2012' Volume:'3' Page:'1443' DOI:'' Title:'Comparative Study of the Essential Oil Chemical Composition of Thymus Kotschyanus Boiss. & Hohen var. kotschyanus from Iran'
801. Journal:'Int. J. Curr. Microbiol. App. Sci' Year:'2015' Volume:'4' Page:'284' DOI:'' Title:'Antioxidant and antimicrobial activity of celery (Apium graveolens) and coriander (Coriandrum sativum) herb and seed essential oils'
830. Journal:'Entomologia Generalis' Year:'2018' Volume:'37' Page:'63' DOI:'10.1127/entomologia/2017/0317' Title:'Chemical composition and aphicidal potential of Citrus aurantium peel essential oils'
Copyright © 2017, Chemistry and Chemical Engineering Research Center of Iran. All rights reserved.
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