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ScientificNameLabel
Caryophylla-3,8(13)-dien-5beta-ol
PHCD compound ID : 870
Chemical Names :
Caryophylla-3,8(13)-dien-5alpha(or beta)-ol , Caryophylla-3,8(13)-dien-5beta-ol
Molecular Formula : C15H24O1
Molecular Weight : 220.182715
More Details :
Names & Synonyms: (1S,3Z,5S,9R)-4,11,11-trimethyl-8-methylene-bicyclo[7.2.0]undec-3-en-5-ol , (1S,3Z,5S,9R)-4,11,11-trimethyl-8-methylene-5-bicyclo[7.2.0]undec-3-enol , (1S,3Z,5S,9R)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-3-en-5-ol , (1S,3Z,5S,9R)-4,11,11-trimethyl-8-methylidene-bicyclo[7.2.0]undec-3-en-5-ol
Smiles: C=C1CC[C@H](O)C(=CC[C@H]2[C@H]1CC2(C)C)C
InChi : InChI=1S/C15H24O/c1-10-6-8-14(16)11(2)5-7-13-12(10)9-15(13,3)4/h5,12-14,16H,1,6-9H2,2-4H3/b11-5-/t12-,13-,14-/m0/s1
InChi Key : InChIKey=DWUYGFWOANEJRE-ORJHTEBDSA-N
PubChem ID : 92254796
Rotatable bond count : 0 Rule of five : 0
Hydrogen bond acceptor count : 1 Ionization potential : 9.294227
Hydrogen bond donor count : 1 Electric dipole moment : 1.773
XLogP : 4.014 VDW volume : 246.80062
Molecular weight : 220.182715 HOMO-LUMO gap : 10.477000
Herb list :
Refrences & Litretures:
  
71.      Journal:'Food Chemistry'      Year:'2005'      Volume:'91'      Page:'131'      DOI:'10.1016/j.foodchem.2004.05.056'      Title:'Identi?cation of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties'
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