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Lavandulol
ScientificNameLabel
Lavandulol
PHCD compound ID :
94
Chemical Names :
Lavandulol
Molecular Formula :
C10H18O1
Molecular Weight :
154.135765
More Details :
Names & Synonyms:
(2R)-2-isopropenyl-5-methyl-hex-4-en-1-ol , (2R)-5-methyl-2-(1-methylethenyl)-4-hexen-1-ol , (2R)-5-methyl-2-prop-1-en-2-ylhex-4-en-1-ol , (2R)-5-methyl-2-prop-1-en-2-yl-hex-4-en-1-ol
Smiles:
OC[C@@H](C(=C)C)CC=C(C)C
InChi :
InChI=1S/C10H18O/c1-8(2)5-6-10(7-11)9(3)4/h5,10-11H,3,6-7H2,1-2,4H3/t10-/m0/s1
InChi Key :
InChIKey=CZVXBFUKBZRMKR-JTQLQIEISA-N
PubChem ID :
5464156
Rotatable bond count :
4
Rule of five :
0
Hydrogen bond acceptor count :
1
Ionization potential :
9.354084
Hydrogen bond donor count :
1
Electric dipole moment :
2.114
XLogP :
2.198
VDW volume :
185.033614
Molecular weight :
154.135765
HOMO-LUMO gap :
10.408000
Herb list :
Absinthium, Wormwood - Artemisia absinthium - افسنطین
Bistort, Dragonwort - Polygonum bistorta - هفت بند اروپائی، انجبار
Erio yarrow - Achillea eriophora - بومادران
Lavender - Lavandula angustifolia - اسطوخودوس
Thyme, Garden thyme - Thymus vulgaris - آويشن باغی
Refrences & Litretures:
5. Journal:'Journal of Ethnopharmacology' Year:'2003' Volume:'89' Page:'67' DOI:'10.1016/S0378-8741(03)00234-4' Title:'Anti-in?ammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill'
9. Journal:'Food Chemistry' Year:'2009' Volume:'112' Page:'1072' DOI:'10.1016/j.foodchem.2008.07.015' Title:'Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods'
10. Journal:'Journal of Chromatography A' Year:'2005' Volume:'1098' Page:'14' DOI:'10.1016/j.chroma.2005.08.054' Title:'Hydrodistillation-headspace solvent microextraction, a new method for analysis of the essential oil components of Lavandula angustifolia Mill'
12. Journal:'Journal of Chromatography A' Year:'2001' Volume:'917' Page:'245' DOI:'' Title:'On-site ?eld sampling and analysis of fragrance from living Lavender (Lavandula angustifolia L.) ?owers by solid-phase microextraction coupled to gas chromatography and ion-trap mass spectrometry'
18. Journal:'Journal of Chemistry' Year:'2015' Volume:'' Page:'804658' DOI:'10.1155/2015/804658' Title:'Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics'
20. Journal:'CHEMIJA' Year:'2004' Volume:'15' Page:'64' DOI:'' Title:'Chemical composition of essential oils of Artemisia absinthium L. (wormwood) growing wild in Vilnius'
71. Journal:'Food Chemistry' Year:'2005' Volume:'91' Page:'131' DOI:'10.1016/j.foodchem.2004.05.056' Title:'Identi?cation of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties'
154. Journal:'Flavour Fragr. J' Year:'1997' Volume:'12' Page:'71' DOI:'' Title:'Constituents of the Essential Oil of Achillea eriophora DC'
774. Journal:'Asian Journal of Chemistry' Year:'2011' Volume:'23' Page:'1940' DOI:'' Title:'Analysis of the Essential Oil from the Flower of Polygonum bistorta L. subsp. carneum (Koch)'
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