| | |
| 107. Journal:'Journal of Food Composition and Analysis' Year:'2010' Volume:'23' Page:'166' DOI:'10.1016/j.jfca.2009.08.015' Title:'Characterization of polyphenols, lipids and dietary ?bre from almond skins (Amygdalus communis L.)' |
|
| 147. Journal:'Can. J. Plant Sci' Year:'2001' Volume:'81' Page:'815' DOI:'' Title:'Identification of allelopathic compounds from rice (Oryza sativa L.) straw and their biological activity' |
|
| 148. Journal:'Crop Protection' Year:'2002' Volume:'21' Page:'913' DOI:'' Title:'Screening of allelochemicals on barnyardgrass (Echinochloa crus-galli) and identi?cation of potentially allelopathic compounds from rice (Oryza sativa) variety hull extracts' |
|
| 175. Journal:'Zeb SpringerPlus' Year:'2015' Volume:'4' Page:'714' DOI:'10.1186/s40064-015-1514-5' Title:'Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.)' |
|
| 193. Journal:'Journal of Chinese Pharmaceutical Sciences' Year:'2007' Volume:'16' Page:'288' DOI:'1003–1057(2007)4–288–06' Title:'Chemical constituents of the flower buds of Tussilago farfara' |
|
| 239. Journal:'J. Agric. Food Chem' Year:'2011' Volume:'59' Page:'11367' DOI:'10.1021/jf202277w' Title:'Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety' |
|
| 260. Journal:'Agricultural Sciences' Year:'2013' Volume:'4' Page:'141' DOI:'10.4236/as.2013.45B026' Title:'Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes' |
|
| 268. Journal:'Allelopathy Journal' Year:'2009' Volume:'24' Page:'225' DOI:'' Title:'Allelopathic Plants. 19. Barley (Hordeum vulgare L)' |
|
| 320. Journal:'Journal of Chemical Ecology' Year:'1994' Volume:'20' Page:'21' DOI:'' Title:'PHYTOTOXIC SUBSTANCES IN ROOT EXUDATES OF CUCUMBER (Cucumis sativus L.)' |
|
| 481. Journal:'Pol. J. Food Nutr. Sci' Year:'2010' Volume:'60' Page:'25' DOI:'' Title:'PHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL OF MULBERRY (MORUS LAEVIGATA W., MORUS NIGRA L., MORUS ALBA L.) LEAVES AND FRUITS GROWN IN PAKISTAN' |
|
| 531. Journal:'J. Agric. Food Chem' Year:'2013' Volume:'61' Page:'3351' DOI:'10.1021/jf4007032' Title:'The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Bene?ts' |
|
| 534. Journal:'J. Agric. Food Chem' Year:'2012' Volume:'60' Page:'9642' DOI:'10.1021/jf3026524' Title:'E?ect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, ??Tocopherol, ??Carotene, and Phenolic Compounds' |
|
| 535. Journal:'Journal of Food Composition and Analysis' Year:'2010' Volume:'23' Page:'706' DOI:'10.1016/j.jfca.2010.02.008' Title:'Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections' |
|
| 557. Journal:'J. Agric. Food Chem' Year:'2005' Volume:'53' Page:'8116' DOI:'10.1021/jf058057y' Title:'Separation, Characterization, and Quantitation of Phenolic Acids in a Little-Known Blueberry (Vaccinium arctostaphylos L.) Fruit by HPLC-MS' |
|
| 579. Journal:'Int J Diabetol Vasc Dis Res' Year:'2015' Volume:'3' Page:'99' DOI:'10.19070/2328-353X-1500020' Title:'Pharmacological Properties of Capparis spinosa Linn' |
|
| 637. Journal:'JAOCS' Year:'2002' Volume:'79' Page:'335' DOI:'' Title:'Phenolic Acids of Borage (Borago officinalis L.) and Evening Primrose (Oenothera biennis L.)' |
|
| 739. Journal:'J Sci Food Agric' Year:'2000' Volume:'80' Page:'289' DOI:'10.1002/1097-0010' Title:'Vanilla flavour: production by conventional and biotechnological routes' |
|
| 885. Journal:'Food Chemistry' Year:'2010' Volume:'120' Page:'349' DOI:'10.1016/j.foodchem.2009.09.063' Title:'The importance of almond (Prunus amygdalus L.) and its by-products' |
|
| 970. Journal:'Biocatalysis and Agricultural Biotechnology' Year:'2019' Volume:'19' Page:'101163' DOI:'10.1016/j.bcab.2019.101163' Title:'Datura innoxia and Dipsacus laciniatus: Biological activity and phenolic composition' |
|