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Prunus amygdalus
Prunus amygdalus
PHCD Herb ID :
276
Common Name :
Almond
Family Name :
Rosaceae
Persian Name :
بادام
More Details
Medicinal uses:
(-)-epicatechin
Alanine
Arginine
Aspartate
Astragalin
Caffeic
Catchin
Chlorogenic
Cyanadin
Cystine
Delphinidin
Dihydroquercetin
Eriodictyol-7-O-glucoside
Eryodictiol
Ferulic
Glutamic acid
Glycine
Histidine
Isoquercetin
Isorhamnetin
Isorhamnetin-3-O-rutinoside
Isorhmnt-3-O-Glc
Kaempferol
Leucine
Lysine
Methionine
Morin
Naringenin
Naringenin-7-O-glucoside
Neochlorogenic
Nicotiflorin
p-coumaric
Phenylalanine
p-hydroxybenzoic
Procyanidin
Proline
Protocatechuic
Protocatechuic aldehyde
Quercetin
Quercetin-3-O-galactoside
Serine
Sinapic
Sitosterol
Stigmasterol
Threonine
Tyrosine
Valine
Vanillic
885. Journal:'Food Chemistry' Year:'2010' Volume:'120' Page:'349' DOI:'10.1016/j.foodchem.2009.09.063' Title:'The importance of almond (Prunus amygdalus L.) and its by-products'
886. Journal:'J. Sci. Food Agric' Year:'1982' Volume:'33' Page:'336' DOI:'10.1002/jsfa.2740330406' Title:'Chemical Composition of Hulls of the Sweet Almond (Prunus amygdalus)'
Related Links:
https://en.wikipedia.org/wiki/Almond
https://www.gbif.org/species/3020980
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