Vanillic

ScientificNameLabel

Vanillic
PHCD compound ID :	1030
Chemical Names :	Vanillic acid , Vanillic , Vanilic acid
Molecular Formula :	C8H8O4
Molecular Weight :	168.042259

More Details :

Names & Synonyms:	4-hydroxy-3-methoxy-benzoic acid , 4-hydroxy-3-methoxybenzoic acid , 3-methoxy-4-oxidanyl-benzoic acid , vanillic acid
Smiles:	COc1cc(ccc1O)C(=O)O
InChi :	InChI=1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)
InChi Key :	InChIKey=WKOLLVMJNQIZCI-UHFFFAOYSA-N
PubChem ID :	8468

Rotatable bond count :	2	Rule of five :	0
Hydrogen bond acceptor count :	4	Ionization potential :	9.039374
Hydrogen bond donor count :	2	Electric dipole moment :	4.262
XLogP :	0.508	VDW volume :	148.282949
Molecular weight :	168.042259	HOMO-LUMO gap :	8.338000

Herb list :

Almond - Prunus amygdalus - بادام

Anis estrellado, Star anise - Illicium verum - انیسون ستاره‌ای، بادیان خَتایی

Barley - Hordeum vulgare - جو

Bermuda grass - Cynodon dactylon - مرغ

Borage, Ox-tongue - Borago officinalis - گل گاو زبان

Caper - Capparis spinosa - کبر، لگجی، علف مار، کور

Cutleaf teasel - Dipsacus laciniatus - خواجه‌ باشی

Evening primrose - Oenothera biennis - گل مغربی

Ginseng - Panax ginseng - جین سینگ، ژین سینگ

Globe thistle - Echinops robustus - شکرتیغال غول آسا

Great plantain, Waybread - Plantago major - بارهنگ كبير، بارهنگ

Henbane - Hyoscyamus niger - بذرالبنج، بنگ دانه

Jujube - Ziziphus jujuba - عناب

Real tobacco - Nicotiana rustica - توتون

Rice - Oryza sativa - برنج

Royal mulberry, Black mulberry - Morus nigra - شاه توت، شاتوت

Sweet almond, Bitter almond - Amygdalus communis - بادام تلخ، بادام شیرین

Turmeric - Curcuma longa - زرچوبه، زردچوبه

Vanilla - Vanilla fragrans - وانیل

Watercress - Nasturtium officinale - بولاغ اوتی، آب تره، علف چشمه، ترتیزک آبی

white mulberry - Morus alba - توت سفید، توت هراتی

White water lily - Ipomea purpura - نیلوفر آبی سفید، لاله مردابی سید

Refrences & Litretures:


107. Journal:'Journal of Food Composition and Analysis' Year:'2010' Volume:'23' Page:'166' DOI:'10.1016/j.jfca.2009.08.015' Title:'Characterization of polyphenols, lipids and dietary ?bre from almond skins (Amygdalus communis L.)'
120. Journal:'Int. J. Biodvers. Conserv' Year:'2011' Volume:'3' Page:'83' DOI:'' Title:'Biochemical studies on Plantago major L. and Cyamopsis tetragonoloba L'
122. Journal:'Antiviral Research' Year:'2002' Volume:'55' Page:'53' DOI:'' Title:'Antiviral activity of Plantago major extracts and related compounds in vitro'
139. Journal:'Res. J. Seed Sci' Year:'2010' Volume:'3' Page:'210' DOI:'' Title:'Bioactive Non-alkaloidal Secondary Metabolites of Hyoscyamus niger Linn. Seeds: A Review'
148. Journal:'Crop Protection' Year:'2002' Volume:'21' Page:'913' DOI:'' Title:'Screening of allelochemicals on barnyardgrass (Echinochloa crus-galli) and identi?cation of potentially allelopathic compounds from rice (Oryza sativa) variety hull extracts'
175. Journal:'Zeb SpringerPlus' Year:'2015' Volume:'4' Page:'714' DOI:'10.1186/s40064-015-1514-5' Title:'Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.)'
260. Journal:'Agricultural Sciences' Year:'2013' Volume:'4' Page:'141' DOI:'10.4236/as.2013.45B026' Title:'Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes'
268. Journal:'Allelopathy Journal' Year:'2009' Volume:'24' Page:'225' DOI:'' Title:'Allelopathic Plants. 19. Barley (Hordeum vulgare L)'
277. Journal:'Drug Discoveries & Therapeutics' Year:'2015' Volume:'9' Page:'23' DOI:'10.5582/ddt.2015.01004' Title:'Chemical constituents and bioactivities of Panax ginseng (C. A. Mey.)'
371. Journal:'Pharmaceutical Crops' Year:'2011' Volume:'2' Page:'28' DOI:'' Title:'Chemical composition and product quality control of turmeric (Curcuma longa L.)'
480. Journal:'Scientia Horticulturae' Year:'2011' Volume:'132' Page:'37' DOI:'10.1016/j.scienta.2011.09.035' Title:'Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC'
481. Journal:'Pol. J. Food Nutr. Sci' Year:'2010' Volume:'60' Page:'25' DOI:'' Title:'PHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL OF MULBERRY (MORUS LAEVIGATA W., MORUS NIGRA L., MORUS ALBA L.) LEAVES AND FRUITS GROWN IN PAKISTAN'
531. Journal:'J. Agric. Food Chem' Year:'2013' Volume:'61' Page:'3351' DOI:'10.1021/jf4007032' Title:'The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Bene?ts'
534. Journal:'J. Agric. Food Chem' Year:'2012' Volume:'60' Page:'9642' DOI:'10.1021/jf3026524' Title:'E?ect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, ??Tocopherol, ??Carotene, and Phenolic Compounds'
579. Journal:'Int J Diabetol Vasc Dis Res' Year:'2015' Volume:'3' Page:'99' DOI:'10.19070/2328-353X-1500020' Title:'Pharmacological Properties of Capparis spinosa Linn'
637. Journal:'JAOCS' Year:'2002' Volume:'79' Page:'335' DOI:'' Title:'Phenolic Acids of Borage (Borago officinalis L.) and Evening Primrose (Oenothera biennis L.)'
739. Journal:'J Sci Food Agric' Year:'2000' Volume:'80' Page:'289' DOI:'10.1002/1097-0010' Title:'Vanilla flavour: production by conventional and biotechnological routes'
836. Journal:'International Journal of ChemTech Research' Year:'2010' Volume:'2' Page:'149' DOI:'' Title:'Chemical Constituents of hydro alcoholic extract and Phenolic fraction of Cynodon dactylon'
858. Journal:'Indo Am. J. P. Sci' Year:'2019' Volume:'6' Page:'4138' DOI:'' Title:'CHEMICAL COMPOSITION OF ILLICIUM VERUM (STAR ANISE) FRUIT'
870. Journal:'International Journal of Food Studies' Year:'2020' Volume:'9' Page:'146' DOI:'10.7455/ijfs/9.1.2020.a2' Title:'Chemical Constituents in Leaves and Aroma Products of Nicotiana rustica L. Tobacco'
885. Journal:'Food Chemistry' Year:'2010' Volume:'120' Page:'349' DOI:'10.1016/j.foodchem.2009.09.063' Title:'The importance of almond (Prunus amygdalus L.) and its by-products'
923. Journal:'Letters in Applied NanoBioScience' Year:'2020' Volume:'9' Page:'849' DOI:'10.33263/LIANBS91.849852' Title:'Chemical composition and antibacterial activity of methanolic extract from Echinops robustus on typical food-borne pathogens'
942. Journal:'Molecules' Year:'2018' Volume:'23' Page:'1247' DOI:'10.3390/molecules23061247' Title:'Exploring New Antioxidant and Mineral Compounds from Nymphaea alba Wild-Grown in Danube Delta Biosphere'
970. Journal:'Biocatalysis and Agricultural Biotechnology' Year:'2019' Volume:'19' Page:'101163' DOI:'10.1016/j.bcab.2019.101163' Title:'Datura innoxia and Dipsacus laciniatus: Biological activity and phenolic composition'