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ScientificNameLabel
Eryodictiol
PHCD compound ID : 1043
Chemical Names :
Eryodictiol , Eriodictyol
Molecular Formula : C15H12O6
Molecular Weight : 288.063388
More Details :
Names & Synonyms: (2S)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-chroman-4-one , (2S)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,4-dihydro-2H-1-benzopyran-4-one , (2S)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-2,3-dihydrochromen-4-one , (2S)-2-[3,4-bis(oxidanyl)phenyl]-5,7-bis(oxidanyl)-2,3-dihydrochromen-4-one
Smiles: Oc1cc2O[C@@H](CC(=O)c2c(c1)O)c1ccc(c(c1)O)O
InChi : InChI=1S/C15H12O6/c16-8-4-11(19)15-12(20)6-13(21-14(15)5-8)7-1-2-9(17)10(18)3-7/h1-5,13,16-19H,6H2/t13-/m0/s1
InChi Key : InChIKey=SBHXYTNGIZCORC-ZDUSSCGKSA-N
PubChem ID : 440735
Rotatable bond count : 1 Rule of five : 0
Hydrogen bond acceptor count : 6 Ionization potential : 9.078614
Hydrogen bond donor count : 4 Electric dipole moment : 3.816
XLogP : 1.138 VDW volume : 243.413001
Molecular weight : 288.063388 HOMO-LUMO gap : 8.622000
Herb list :
Refrences & Litretures:
  
107.      Journal:'Journal of Food Composition and Analysis'      Year:'2010'      Volume:'23'      Page:'166'      DOI:'10.1016/j.jfca.2009.08.015'      Title:'Characterization of polyphenols, lipids and dietary ?bre from almond skins (Amygdalus communis L.)'
200.      Journal:'Biochimie'      Year:'2010'      Volume:'92'      Page:'1115'      DOI:'10.1016/j.biochi.2010.03.027'      Title:'Antioxidant activity and phenolic pro?le of pistachio (Pistacia vera L., variety Bronte) seeds and skins'
434.      Journal:'Natural Product Research'      Year:'2004'      Volume:'18'      Page:'211'      DOI:'10.1080/14786410310001620673'      Title:'FLAVONOIDS OF CRATAEGUS MICROPHYLLA'
535.      Journal:'Journal of Food Composition and Analysis'      Year:'2010'      Volume:'23'      Page:'706'      DOI:'10.1016/j.jfca.2010.02.008'      Title:'Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections'
885.      Journal:'Food Chemistry'      Year:'2010'      Volume:'120'      Page:'349'      DOI:'10.1016/j.foodchem.2009.09.063'      Title:'The importance of almond (Prunus amygdalus L.) and its by-products'
947.      Journal:'Plants'      Year:'2019'      Volume:'8'      Page:'40'      DOI:'10.3390/plants8020040'      Title:'Traditional Medicine Plant, Onopordum acanthium L. (Asteraceae): Chemical Composition and Pharmacological Research'
970.      Journal:'Biocatalysis and Agricultural Biotechnology'      Year:'2019'      Volume:'19'      Page:'101163'      DOI:'10.1016/j.bcab.2019.101163'      Title:'Datura innoxia and Dipsacus laciniatus: Biological activity and phenolic composition'
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