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ScientificNameLabel
Naringenin
PHCD compound ID : 1044
Chemical Names :
Naringenin
Molecular Formula : C15H12O5
Molecular Weight : 272.068473
More Details :
Names & Synonyms: 5,7-dihydroxy-2-(4-hydroxyphenyl)chroman-4-one , 5,7-dihydroxy-2-(4-hydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one , 5,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one , 2-(4-hydroxyphenyl)-5,7-bis(oxidanyl)-2,3-dihydrochromen-4-one
Smiles: Oc1ccc(cc1)[C@@H]1CC(=O)c2c(O1)cc(cc2O)O
InChi : InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2/t13-/m0/s1
InChi Key : InChIKey=FTVWIRXFELQLPI-ZDUSSCGKSA-N
PubChem ID : 932
Rotatable bond count : 1 Rule of five : 0
Hydrogen bond acceptor count : 5 Ionization potential : 9.353677
Hydrogen bond donor count : 3 Electric dipole moment : 2.962
XLogP : 0.79 VDW volume : 234.622775
Molecular weight : 272.068473 HOMO-LUMO gap : 8.961000
Herb list :
Refrences & Litretures:
  
107.      Journal:'Journal of Food Composition and Analysis'      Year:'2010'      Volume:'23'      Page:'166'      DOI:'10.1016/j.jfca.2009.08.015'      Title:'Characterization of polyphenols, lipids and dietary ?bre from almond skins (Amygdalus communis L.)'
120.      Journal:'Int. J. Biodvers. Conserv'      Year:'2011'      Volume:'3'      Page:'83'      DOI:''      Title:'Biochemical studies on Plantago major L. and Cyamopsis tetragonoloba L'
200.      Journal:'Biochimie'      Year:'2010'      Volume:'92'      Page:'1115'      DOI:'10.1016/j.biochi.2010.03.027'      Title:'Antioxidant activity and phenolic pro?le of pistachio (Pistacia vera L., variety Bronte) seeds and skins'
239.      Journal:'J. Agric. Food Chem'      Year:'2011'      Volume:'59'      Page:'11367'      DOI:'10.1021/jf202277w'      Title:'Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety'
511.      Journal:'Fitoterapia'      Year:'2011'      Volume:'82'      Page:'546'      DOI:'10.1016/j.?tote.2011.01.009'      Title:'Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves — Chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-in?ammatory activity'
569.      Journal:'J. Mass Spectrom'      Year:'2003'      Volume:'38'      Page:'35'      DOI:'10.1002/jms.395'      Title:'Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)'
885.      Journal:'Food Chemistry'      Year:'2010'      Volume:'120'      Page:'349'      DOI:'10.1016/j.foodchem.2009.09.063'      Title:'The importance of almond (Prunus amygdalus L.) and its by-products'
942.      Journal:'Molecules'      Year:'2018'      Volume:'23'      Page:'1247'      DOI:'10.3390/molecules23061247'      Title:'Exploring New Antioxidant and Mineral Compounds from Nymphaea alba Wild-Grown in Danube Delta Biosphere'
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