Kaempferol

ScientificNameLabel

Kaempferol
PHCD compound ID :	1045
Chemical Names :	Kaempferol
Molecular Formula :	C15H10O6
Molecular Weight :	286.047738

More Details :

Names & Synonyms:	3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one , 3,5,7-trihydroxy-2-(4-hydroxyphenyl)-1-benzopyran-4-one , 2-(4-hydroxyphenyl)-3,5,7-tris(oxidanyl)chromen-4-one , 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromone
Smiles:	Oc1ccc(cc1)c1oc2cc(O)cc(c2c(=O)c1O)O
InChi :	InChI=1S/C15H10O6/c16-8-3-1-7(2-4-8)15-14(20)13(19)12-10(18)5-9(17)6-11(12)21-15/h1-6,16-18,20H
InChi Key :	InChIKey=IYRMWMYZSQPJKC-UHFFFAOYSA-N
PubChem ID :	5280863

Rotatable bond count :	1	Rule of five :	0
Hydrogen bond acceptor count :	6	Ionization potential :	9.077180
Hydrogen bond donor count :	4	Electric dipole moment :	3.589
XLogP :	1.486	VDW volume :	240.776543
Molecular weight :	286.047738	HOMO-LUMO gap :	8.111000

Herb list :

Almond - Prunus amygdalus - بادام

Black cohosh, Black snakeroot - Cimicifuga racemosa - کوهوش سیاه

Cacao tree - Theobroma cacao - کاکائو

Camel thorn - Alhagi pseudalhagi - خارشتر، شبه خارشتر

Caper - Capparis spinosa - کبر، لگجی، علف مار، کور

Celandine, Swallowwort - Chelidonium majus L - مامیران

Colt's foot, Horse hoof - Tussilago farfara - پای خر

Common purslane - Portulaca oleracea - خرفه

Cutleaf teasel - Dipsacus laciniatus - خواجه‌ باشی

Great plantain, Waybread - Plantago major - بارهنگ كبير، بارهنگ

Hatchet vetch, ax-weed - Securigera securidaca (L.) Degen & Dorfl - نیام ساتوری، ماشک ساتوری، گنده تلخه

Pistacio - Pistacia vera - پسته

Pomegranate - Punica granatum - گلنار، انار

Purging cassia, Drumstick tree - Cassia fistula - فلوس

Real tobacco - Nicotiana rustica - توتون

Sumac - Rhus coriaria - سماق

Sweet almond, Bitter almond - Amygdalus communis - بادام تلخ، بادام شیرین

Tarragon, Wild dragon - Artemisia dracunculus - ترخون

white mulberry - Morus alba - توت سفید، توت هراتی

White water lily - Ipomea purpura - نیلوفر آبی سفید، لاله مردابی سید

Will fumitory - Fumaria officinalis - شاه تره

Refrences & Litretures:


107. Journal:'Journal of Food Composition and Analysis' Year:'2010' Volume:'23' Page:'166' DOI:'10.1016/j.jfca.2009.08.015' Title:'Characterization of polyphenols, lipids and dietary ?bre from almond skins (Amygdalus communis L.)'
120. Journal:'Int. J. Biodvers. Conserv' Year:'2011' Volume:'3' Page:'83' DOI:'' Title:'Biochemical studies on Plantago major L. and Cyamopsis tetragonoloba L'
192. Journal:'Herba Polonica' Year:'2013' Volume:'59' Page:'35' DOI:'10.2478/hepo-2013-0004' Title:'Phenolics in the Tussilago farfara leaves'
200. Journal:'Biochimie' Year:'2010' Volume:'92' Page:'1115' DOI:'10.1016/j.biochi.2010.03.027' Title:'Antioxidant activity and phenolic pro?le of pistachio (Pistacia vera L., variety Bronte) seeds and skins'
239. Journal:'J. Agric. Food Chem' Year:'2011' Volume:'59' Page:'11367' DOI:'10.1021/jf202277w' Title:'Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety'
259. Journal:'Fitoterapia' Year:'2010' Volume:'81' Page:'1224' DOI:'10.1016/j. tote.2010.08.006' Title:'Cytotoxic prenylated ?avonoids from Morus alba'
243. Journal:'Phytother. Res' Year:'2015' Volume:'29' Page:'1' DOI:'10.1002/ptr.5222' Title:'Alhagi: A Plant Genus Rich in Bioactives for Pharmaceuticals'
294. Journal:'International Journal of Herbal Medicine' Year:'2014' Volume:'2' Page:'47' DOI:'' Title:'Alhagi pseudalhagi: a review of its phyto-chemistry, pharmacology, folklore claims and Ayurvedic studies'
309. Journal:'BioMed Research International' Year:'2015' Volume:'' Page:'925631' DOI:'10.1155/2015/925631' Title:'Portulaca oleracea L.: A Review of Phytochemistry and Pharmacological Effects'
310. Journal:'Food Chemistry' Year:'2012' Volume:'133' Page:'775' DOI:'10.1016/j.foodchem.2012.01.091' Title:'Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L'
313. Journal:'Journal of Pharmaceutical and Biomedical Analysis' Year:'2006' Volume:'41' Page:'493' DOI:'10.1016/j.jpba.2006.01.013' Title:'Determination of ?avonoids in Portulaca oleracea L. by capillary electrophoresis with electrochemical detection'
443. Journal:'Food Chemistry' Year:'2015' Volume:'166' Page:'179' DOI:'10.1016/j.foodchem.2014.06.011' Title:'HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits'
475. Journal:'Int. J. Curr. Microbiol. App. Sci' Year:'2014' Volume:'3' Page:'296' DOI:'' Title:'Antioxidant activities and phenolic compounds in Bulgarian Fumaria species'
549. Journal:'African Journal of Biotechnology' Year:'2005' Volume:'4' Page:'1530' DOI:'' Title:'Phytochemical constituents of Cassia fistula'
569. Journal:'J. Mass Spectrom' Year:'2003' Volume:'38' Page:'35' DOI:'10.1002/jms.395' Title:'Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)'
579. Journal:'Int J Diabetol Vasc Dis Res' Year:'2015' Volume:'3' Page:'99' DOI:'10.19070/2328-353X-1500020' Title:'Pharmacological Properties of Capparis spinosa Linn'
611. Journal:'Analytica Chimica Acta' Year:'2002' Volume:'471' Page:'61' DOI:'' Title:'High-performance liquid chromatographic analysis of Black Cohosh (Cimicifuga racemosa) constituents with in-line evaporative light scattering and photodiode array detection'
655. Journal:'BioMed Research International' Year:'2014' Volume:'' Page:'686921' DOI:'10.1155/2014/686921' Title:'Pomegranate Fruit as a Rich Source of Biologically Active Compounds'
658. Journal:'Journal of Ethnopharmacology' Year:'2007' Volume:'109' Page:'177' DOI:'10.1016/j.jep.2006.09.006' Title:'Punica granatum (pomegranate) and its potential for prevention and treatment of in?ammation and cancer'
820. Journal:'Not Bot Horti Agrobo' Year:'2013' Volume:'41' Page:'414' DOI:'' Title:'Chemical Composition of Celandine (Chelidonium majus L.) Extract and its Efects on Botrytis tulipae (Lib.) Lind Fungus and the Tulip'
870. Journal:'International Journal of Food Studies' Year:'2020' Volume:'9' Page:'146' DOI:'10.7455/ijfs/9.1.2020.a2' Title:'Chemical Constituents in Leaves and Aroma Products of Nicotiana rustica L. Tobacco'
885. Journal:'Food Chemistry' Year:'2010' Volume:'120' Page:'349' DOI:'10.1016/j.foodchem.2009.09.063' Title:'The importance of almond (Prunus amygdalus L.) and its by-products'
942. Journal:'Molecules' Year:'2018' Volume:'23' Page:'1247' DOI:'10.3390/molecules23061247' Title:'Exploring New Antioxidant and Mineral Compounds from Nymphaea alba Wild-Grown in Danube Delta Biosphere'
955. Journal:'Revista Brasileira de Farmacognosia' Year:'2015' Volume:'25' Page:'134' DOI:'10.1016/j.bjp.2015.02.008' Title:'HPLC-DAD-MS/MS profiling of phenolics from Securigera securidaca ?owers and its anti-hyperglycemic and anti-hyperlipidemic activities'
970. Journal:'Biocatalysis and Agricultural Biotechnology' Year:'2019' Volume:'19' Page:'101163' DOI:'10.1016/j.bcab.2019.101163' Title:'Datura innoxia and Dipsacus laciniatus: Biological activity and phenolic composition'