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ScientificNameLabel
Arginine
PHCD compound ID : 1401
Chemical Names :
Arginine
Molecular Formula : C6H14N4O2
Molecular Weight : 174.111676
More Details :
Names & Synonyms: (2S)-2-amino-5-guanidino-pentanoic acid , (2S)-2-amino-5-(diaminomethylideneamino)pentanoic acid , (2S)-2-azanyl-5-[bis(azanyl)methylideneamino]pentanoic acid , (2S)-2-amino-5-guanidino-valeric acid
Smiles: OC(=O)[C@H](CCCN=C(N)N)N
InChi : InChI=1S/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)/t4-/m0/s1
InChi Key : InChIKey=ODKSFYDXXFIFQN-BYPYZUCNSA-N
PubChem ID : 6322
Rotatable bond count : 5 Rule of five : 0
Hydrogen bond acceptor count : 6 Ionization potential : 9.401029
Hydrogen bond donor count : 4 Electric dipole moment : 3.190
XLogP : -3.585 VDW volume : 168.626943
Molecular weight : 174.111676 HOMO-LUMO gap : 10.383000
Herb list :
Refrences & Litretures:
  
149.      Journal:'Plant and Soil'      Year:'2003'      Volume:'249'      Page:'271'      DOI:''      Title:'Chemical characterization of root exudates from rice (Oryza sativa) and their effects on the chemotactic response of endophytic bacteria'
747.      Journal:'Plant Physiol'      Year:'1991'      Volume:'96'      Page:'1228'      DOI:''      Title:'Effects of Salt Stress on Amino Acid, Organic Acid, and Carbohydrate Composition of Roots, Bacteroids, and Cytosol of Alfalfa (Medicago sativa L.)'
784.      Journal:'J Biol Chem'      Year:'1969'      Volume:'244'      Page:'4713'      DOI:''      Title:'Studies on a Hemagglutinin from the Meadow Mushroom'
785.      Journal:'J. Agric. Food Chem'      Year:'1967'      Volume:'15'      Page:'1040'      DOI:'10.1021/jf60154a024'      Title:'Mushroom ninhydrin-positive compounds. Amino acids, related compounds, and other nitrogenous substances found in cultivated mushroom, Agaricus campestris'
808.      Journal:'Phytochemistry'      Year:'1985'      Volume:'24'      Page:'2301'      DOI:'10.1016/S0031-9422(00)83031-9'      Title:'The composition of the proteinaceous polysaccharides exuded by astragalus microcephalus, A. Gummifer and A. Kurdicus—The sources of turkish gum tragacanth'
816.      Journal:'Food Chemistry'      Year:'2001'      Volume:'75'      Page:'339'      DOI:'10.1016/S0308-8146(01)00209-6'      Title:'Comparison of chemical compositions of Ilex latifolia Thumb and Camellia sinensis L'
817.      Journal:'Int. J. Mol. Sci'      Year:'2011'      Volume:'12'      Page:'8846'      DOI:'10.3390/ijms12128846'      Title:'Compositional Studies: Antioxidant and Antidiabetic Activities of Capparis decidua (Forsk.) Edgew'
846.      Journal:'Research Journal of Pharmacognosy'      Year:'2019'      Volume:'6'      Page:'1'      DOI:'10.22127/rjp.2019.89444'      Title:'The Proximate, Mineral and Amino Acid Composition of Spring, Autumn Leaves and Roots of Eryngium caeruleum M.Bieb'
886.      Journal:'J. Sci. Food Agric'      Year:'1982'      Volume:'33'      Page:'336'      DOI:'10.1002/jsfa.2740330406'      Title:'Chemical Composition of Hulls of the Sweet Almond (Prunus amygdalus)'
891.      Journal:'Journal of Medicinal Plants Research'      Year:'2010'      Volume:'4'      Page:'95'      DOI:'10.5897/JMPR09.026'      Title:'The chemistry, pharmacology and clinical properties of Sambucus ebulus: A review'
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