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ScientificNameLabel
4-Caffeoylquinic acid
PHCD compound ID : 2153
Chemical Names :
4-Caffeoylquinnic acid , 4-Caffeoylquinic acid , 4-O-caffeoylquinic acid
Molecular Formula : C16H18O9
Molecular Weight : 354.095082
More Details :
Names & Synonyms: (3R,5R)-4-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,3,5-trihydroxy-cyclohexanecarboxylic acid , (3R,5R)-4-[(E)-3-(3,4-dihydroxyphenyl)-1-oxoprop-2-enoxy]-1,3,5-trihydroxy-1-cyclohexanecarboxylic acid , (3R,5R)-4-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,3,5-trihydroxycyclohexane-1-carboxylic acid , (3R,5R)-4-[(E)-3-[3,4-bis(oxidanyl)phenyl]prop-2-enoyl]oxy-1,3,5-tris(oxidanyl)cyclohexane-1-carboxylic acid , (3R,5R)-4-[(E)-3-(3,4-dihydroxyphenyl)acryloyl]oxy-1,3,5-trihydroxy-cyclohexanecarboxylic acid
Smiles: O=C(O[C@@H]1[C@H](O)C[C@@](C[C@H]1O)(O)C(=O)O)/C=C/c1ccc(c(c1)O)O
InChi : InChI=1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(21)25-14-11(19)6-16(24,15(22)23)7-12(14)20/h1-5,11-12,14,17-20,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1
InChi Key : InChIKey=GYFFKZTYYAFCTR-JUHZACGLSA-N
PubChem ID : 9798666
Rotatable bond count : 5 Rule of five : 1
Hydrogen bond acceptor count : 9 Ionization potential : 9.135032
Hydrogen bond donor count : 6 Electric dipole moment : 2.685
XLogP : -1.129 VDW volume : 312.972583
Molecular weight : 354.095082 HOMO-LUMO gap : 8.199000
Herb list :
Refrences & Litretures:
  
256.      Journal:'Int. J. Agric. Biol'      Year:'2013'      Volume:'15'      Page:'612'      DOI:''      Title:'White Mulberry (Morus alba): A Brief Phytochemical and Pharmacological Evaluations Account'
559.      Journal:'Evidence-Based Complementary and Alternative Medicine'      Year:'2013'      Volume:''      Page:'579319'      DOI:'10.1155/2013/579319'      Title:'Cichorium intybus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology'
580.      Journal:'J. Agric. Food Chem'      Year:'2011'      Volume:'59'      Page:'12453'      DOI:'10.1021/jf203096q'      Title:'Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model'
609.      Journal:'J. Agric. Food Chem'      Year:'2004'      Volume:'52'      Page:'4090'      DOI:'10.1021/jf049625x'      Title:'Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke (Cynara scolymus L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MSn'
645.      Journal:'J. Agric. Food Chem'      Year:'2013'      Volume:'61'      Page:'801'      DOI:'10.1021/jf304002h'      Title:'Chemical Composition, Antioxidative and Anti-In?ammatory Activity of Extracts Prepared from Aerial Parts of Oenothera biennis L. and Oenothera paradoxa Hudziok Obtained after Seeds Cultivation'
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