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Cynara scolymus
Cynara scolymus
PHCD Herb ID :
177
Common Name :
Artichoke
Family Name :
Compositae
Persian Name :
کنگر فرنگی، آرتیشو
More Details
Medicinal uses:
laxative,tonic for liver
1,3-di-O-caffeoylquinic acid
1-Caffeoylquinnic acid
1-Phenyl heptan-3-one
2-Methylundecanal
3,4-di-O-caffeoylquinic acid
3,5-di-O-caffeoylquinic acid
3-Decanone
3-Dodecanone
4-(E)-Octene
4,5-dicaffeoylquinic acid
4-Caffeoylquinic acid
4-hydroxycoumarin
Alpha-Isocomene
Apigenin
Apigenin 7-glucosid
Apigenin-7-O-glucuronide
Apigenin-7-O-rutinoside
Arbutin
Benzyl tiglate
Beta-Atlantol
Caffeic
Cedranediol(85,13-)
Chicoric
Chlorogenic
cis-piperito
Coumarin
Cryptomeridiol
Cyclamen aldehyde
Cyclosativene
Cynarin
Dihydro-linalool
Dihydroquercetin
Dodecane
Fenchon
Ferulic
Gallic
Geranyl formate
granyl acetate
Hesperidin
Hexanol
Hypersoid
Isocitronellene
Isosylvestrene
Limonene aldehyde
Luteolin
Luteolin 7-O-malonylglucoside
Luteolin-7-glycoside
Luteolin-7-O-glucuronide
Luteolin-7-O-rutinoside
Mayurone
Methyl laurate
Methyl tiglate
myrtenol
Mytenal
Naringenin-7-O-glucoside
narirutin
Neochlorogenic
Neroloxide
Orientin
Pentadecane
Prenopsan-8-ol
Quercetin
Robinin
Rutin
Salicylic
Thuj-3-en-10-al
trans-Pinane
Vitexin
Xanthorrhizol
605. Journal:'J Sci Food Agric' Year:'2013' Volume:'93' Page:'2494' DOI:'10.1002/jsfa.6065' Title:'Chemical constituents and anti-ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads'
607. Journal:'Chemistry of Natural Compounds' Year:'2007' Volume:'43' Page:'239' DOI:'' Title:'CHEMICAL COMPOSITION OF Cynara scolymus LEAVES'
606. Journal:'Journal of Food Composition and Analysis' Year:'2011' Volume:'24' Page:'49' DOI:'10.1016/j.jfca.2010.06.001' Title:'Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked'
609. Journal:'J. Agric. Food Chem' Year:'2004' Volume:'52' Page:'4090' DOI:'10.1021/jf049625x' Title:'Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke (Cynara scolymus L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MSn'
608. Journal:'Food Chemistry' Year:'2006' Volume:'95' Page:'221' DOI:'10.1016/j.foodchem.2005.01.013' Title:'Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.)'
Related Links:
https://en.wikipedia.org/wiki/Artichoke
https://www.gbif.org/species/3112361
https://phytochem.nal.usda.gov/phytochem/plants/show/2187?qlookup=Cynara+Scolymus&offset=0&max=20&et=
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