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ScientificNameLabel
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More Details :
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| Names & Synonyms: |
(3S,8S,9S,10R,13R,14S,17R)-17-[(E,1R,4S)-4-ethyl-1,5-dimethyl-hex-2-enyl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol , (3S,8S,9S,10R,13R,14S,17R)-17-[(E,2R,5S)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol , (3S,8S,9S,10R,13R,14S,17R)-17-[(E,2R,5S)-5-ethyl-6-methyl-hept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
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| Smiles: |
CC[C@@H](C(C)C)/C=C/[C@H]([C@H]1CC[C@@H]2[C@]1(C)CC[C@H]1[C@H]2CC=C2[C@]1(C)CC[C@@H](C2)O)C
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| InChi : |
InChI=1S/C29H48O/c1-7-21(19(2)3)9-8-20(4)25-12-13-26-24-11-10-22-18-23(30)14-16-28(22,5)27(24)15-17-29(25,26)6/h8-10,19-21,23-27,30H,7,11-18H2,1-6H3/b9-8+/t20-,21-,23+,24+,25-,26+,27+,28+,29-/m1/s1
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| InChi Key : |
InChIKey=HCXVJBMSMIARIN-PHZDYDNGSA-N
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| PubChem ID : |
5280794
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| Rotatable bond count : |
5
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Rule of five : |
1
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| Hydrogen bond acceptor count : |
1
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Ionization potential : |
9.245624
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| Hydrogen bond donor count : |
1
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Electric dipole moment : |
2.318
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| XLogP : |
11.071
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VDW volume : |
464.231487
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| Molecular weight : |
412.370516
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HOMO-LUMO gap : |
10.497000
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| Herb list : |
| |
| - Anacyclus pyrethrum - عاقرقرحا |
| Almond - Prunus amygdalus - بادام |
| Camel thorn - Alhagi pseudalhagi - خارشتر، شبه خارشتر |
| Caper berry, Kureel tree - Capparis decidua - کلیر |
| Chicory, Succory - Cichorium intybus - کاسنی |
| Chio gum - Pistacia khinjuk - سقز، خنجک، خینجوک |
| Colt's foot, Horse hoof - Tussilago farfara - پای خر |
| Common berberry - Berberis Integerrima - زرشک زرافشانی |
| Cotton thistle, Scotch thistle - Onopordon acanthium - خار پنبه، خار پیرزن |
| Fig - Ficus carica - انجیر، شال انجیر |
| Garden cress, Peppergrass - Lepidium sativum - شاهی، ترتیزک، تره تیزک |
| Hazel, Filbert - Corylus avellana - فندق |
| Henna - Lawsonia inermis - حنا |
| Lin, Flax, Lint - Linum usitatissimum - کتان، بزرک |
| Mount atlas pistache - Pistacia atlantica - بنه، پسته کوهی |
| Mountain almond - Amygdalus scoparia Spach - بادام کوهی، ارژن |
| Musk melon, Sweet melon - Cucumis melo - خربزه، خربزه وحشی |
| Oriental sesamum, Sesame, Gingelly - Sesamum indicum - کنجد |
| Pistacio - Pistacia vera - پسته |
| Pomegranate - Punica granatum - گلنار، انار |
| Psyllium - Plantago psyllium - اسفرزه باغی، اسفرزه، بارهنگ کتانی، اسفرزه سیاه |
| Pumpkin, Gourd - Cucurbita pepo - کدومسمایی |
| Red pepper - Capsicum annuum - فلفل قرمز |
| Saffron, Crocus - Crocus sativus - زعفران |
| Vanilla - Vanilla fragrans - وانیل |
| Wheat - Triticum aestivum - گندم |
| White water lily - Ipomea purpura - نیلوفر آبی سفید، لاله مردابی سید |
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| Refrences & Litretures: |
| | |
| 16. Journal:'Life Sciences Leaflets' Year:'2014' Volume:'49' Page:'1' DOI:'' Title:'PSYLLIUM SEED OIL – AS A NATURAL SOURCE OF VITAMIN ‘E’' |
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| 34. Journal:'J Sci Food Agric' Year:'2014' Volume:'94' Page:'2179' DOI:'10.1002/jsfa.6533' Title:'Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara' |
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| 47. Journal:'J. Agric. Food Chem' Year:'2004' Volume:'52' Page:'4802' DOI:'10.1021/jf049772v' Title:'Spelt (Triticum spelta L.) and Winter Wheat (Triticum aestivum L.) Wholemeals Have Similar Sterol Profiles, As Determined by Quantitative Liquid Chromatography and Mass Spectrometry Analysis' |
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| 165. Journal:'Journal of Chemistry' Year:'2013' Volume:'' Page:'126106' DOI:'10.1155/2013/126106' Title:'Chemical Composition of Iran’s Pistacia atlantica Cold-Pressed Oil' |
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| 189. Journal:'Biochemical Systematics and Ecology' Year:'2012' Volume:'41' Page:'6' DOI:'10.1016/j.bse.2011.11.003' Title:'Metabolic ?ngerprinting investigation of Tussilago farfara L. by GC–MS and multivariate data analysis' |
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| 193. Journal:'Journal of Chinese Pharmaceutical Sciences' Year:'2007' Volume:'16' Page:'288' DOI:'1003–1057(2007)4–288–06' Title:'Chemical constituents of the flower buds of Tussilago farfara' |
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| 197. Journal:'Food and Nutrition Sciences' Year:'2015' Volume:'6' Page:'1267' DOI:'10.4236/fns.2015.614132' Title:'Nutritional Value of Italian Pistachios from Bronte (Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity' |
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| 237. Journal:'Industrial Crops and Products' Year:'2009' Volume:'30' Page:'199' DOI:'10.1016/j.indcrop.2009.03.007' Title:'Composition and physical properties of cress (Lepidium sativum L.) and ?eld pennycress (Thlaspi arvense L.) oil' |
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| 289. Journal:'International Journal of Pharmaceutical Sciences and Drug Research' Year:'2010' Volume:'2' Page:'91' DOI:'' Title:'Lawsonia inermis Linnaeus: A Phytopharmacological Review' |
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| 243. Journal:'Phytother. Res' Year:'2015' Volume:'29' Page:'1' DOI:'10.1002/ptr.5222' Title:'Alhagi: A Plant Genus Rich in Bioactives for Pharmaceuticals' |
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| 376. Journal:'INTERNATIONAL JOURNAL OF NUTRITION' Year:'2016' Volume:'1' Page:'8' DOI:'10.14302/issn.2379-7835.ijn-14-478' Title:'Physicochemical and fatty acids composition of Barberry integerrima seed' |
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| 377. Journal:'Pharmaceutical Biology' Year:'2011' Volume:'49' Page:'756' DOI:'10.3109/13880209.2010.547206' Title:'Chemical constituents and bioactivities of the liposoluble fraction from different medicinal parts of Crocus sativus' |
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| 436. Journal:'Chemistry of Natural Compounds' Year:'2013' Volume:'49' Page:'803' DOI:'10.1007/s10600-013-0752-4' Title:'INTRODUCING Pistacia khinjuk (KOLKHOUNG) FRUIT HULL OIL AS A VEGETABLE OIL WITH SPECIAL CHEMICAL COMPOSITION AND UNIQUE OXIDATIVE STABILITY' |
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| 516. Journal:'Cogent Food & Agriculture' Year:'2015' Volume:'1' Page:'1018779' DOI:'10.1080/23311932.2015.1018779' Title:'Proximate composition of seeds and seed oils from melon (Cucumis melo L.) cultivated in Bulgaria' |
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| 545. Journal:'Plant Foods Hum Nutr' Year:'2011' Volume:'66' Page:'261' DOI:'10.1007/s11130-011-0248-y' Title:'Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)' |
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| 546. Journal:'Food Chemistry' Year:'2007' Volume:'102' Page:'1096' DOI:'10.1016/j.foodchem.2006.06.047' Title:'Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage' |
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| 551. Journal:'Food Chemistry' Year:'2009' Volume:'113' Page:'919' DOI:'10.1016/j.foodchem.2008.08.019' Title:'Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)' |
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| 559. Journal:'Evidence-Based Complementary and Alternative Medicine' Year:'2013' Volume:'' Page:'579319' DOI:'10.1155/2013/579319' Title:'Cichorium intybus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology' |
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| 584. Journal:'Journal of Food and Nutrition Research' Year:'2016' Volume:'4' Page:'334' DOI:'10.12691/jfnr-4-5-10' Title:'Chemical Composition and Characteristics of Linum usitatissimum L. from Tunisia' |
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| 586. Journal:'Lipids in Health and Disease' Year:'2016' Volume:'15' Page:'73' DOI:'10.1186/s12944-016-0237-0' Title:'Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats' |
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| 602. Journal:'Journal of the Saudi Society of Agricultural Sciences' Year:'2015' Volume:'' Page:'' DOI:'10.1016/j.jssas.2015.03.004' Title:'Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco' |
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| 656. Journal:'Int. J. LifeSc. Bt & Pharm. Res' Year:'2012' Volume:'1' Page:'164' DOI:'' Title:'ANTIBACTERIAL ACTIVITY OF PUNICA GRANATUM PEEL EXTRACTS AGAINST SHIGA TOXIN PRODUCING E. COLI' |
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| 658. Journal:'Journal of Ethnopharmacology' Year:'2007' Volume:'109' Page:'177' DOI:'10.1016/j.jep.2006.09.006' Title:'Punica granatum (pomegranate) and its potential for prevention and treatment of in?ammation and cancer' |
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| 741. Journal:'Journal of the American Oil Chemists' Society' Year:'1998' Volume:'75' Page:'51' DOI:'10.1007/s11746-998-0009-8' Title:'4-Demethylsterols and Triterpene Alcohols from Two Vanilla Bean Species: Vanilla fragrans and V. tahitensis' |
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| 817. Journal:'Int. J. Mol. Sci' Year:'2011' Volume:'12' Page:'8846' DOI:'10.3390/ijms12128846' Title:'Compositional Studies: Antioxidant and Antidiabetic Activities of Capparis decidua (Forsk.) Edgew' |
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| 885. Journal:'Food Chemistry' Year:'2010' Volume:'120' Page:'349' DOI:'10.1016/j.foodchem.2009.09.063' Title:'The importance of almond (Prunus amygdalus L.) and its by-products' |
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| 911. Journal:'Indian Journal of Pharmaceutical Education and Research' Year:'2017' Volume:'51' Page:'S244' DOI:'10.5530/ijper.51.3s.22' Title:'Antimicrobial Activity and Chemical Composition Screening of Anacyclus pyrethrum Root' |
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| 943. Journal:'BMC Complementary and Alternative Medicine' Year:'2017' Volume:'17' Page:'52' DOI:'10.1186/s12906-017-1561-2' Title:'Profile of bioactive compounds in Nymphaea alba L. leaves growing in Egypt: hepatoprotective, antioxidant and anti-inflammatory activity' |
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| 947. Journal:'Plants' Year:'2019' Volume:'8' Page:'40' DOI:'10.3390/plants8020040' Title:'Traditional Medicine Plant, Onopordum acanthium L. (Asteraceae): Chemical Composition and Pharmacological Research' |
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| 988. Journal:'Grasas y Aceites' Year:'2013' Volume:'64' Page:'77' DOI:'10.3989/gya.070312' Title:'Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)' |
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