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Protocatechuic aldehyde
ScientificNameLabel
Protocatechuic aldehyde
PHCD compound ID :
3434
Chemical Names :
Protocatechuic aldehyde
Molecular Formula :
C7H6O3
Molecular Weight :
138.031694
More Details :
Names & Synonyms:
3,4-dihydroxybenzaldehyde , 3,4-bis(oxidanyl)benzaldehyde
Smiles:
O=Cc1ccc(c(c1)O)O
InChi :
InChI=1S/C7H6O3/c8-4-5-1-2-6(9)7(10)3-5/h1-4,9-10H
InChi Key :
InChIKey=IBGBGRVKPALMCQ-UHFFFAOYSA-N
PubChem ID :
8768
Rotatable bond count :
1
Rule of five :
0
Hydrogen bond acceptor count :
3
Ionization potential :
9.270614
Hydrogen bond donor count :
2
Electric dipole moment :
3.297
XLogP :
0.697
VDW volume :
122.196738
Molecular weight :
138.031694
HOMO-LUMO gap :
8.450000
Herb list :
Almond - Prunus amygdalus - بادام
Caper - Capparis spinosa - کبر، لگجی، علف مار، کور
Royal mulberry, Black mulberry - Morus nigra - شاه توت، شاتوت
Refrences & Litretures:
481. Journal:'Pol. J. Food Nutr. Sci' Year:'2010' Volume:'60' Page:'25' DOI:'' Title:'PHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL OF MULBERRY (MORUS LAEVIGATA W., MORUS NIGRA L., MORUS ALBA L.) LEAVES AND FRUITS GROWN IN PAKISTAN'
579. Journal:'Int J Diabetol Vasc Dis Res' Year:'2015' Volume:'3' Page:'99' DOI:'10.19070/2328-353X-1500020' Title:'Pharmacological Properties of Capparis spinosa Linn'
885. Journal:'Food Chemistry' Year:'2010' Volume:'120' Page:'349' DOI:'10.1016/j.foodchem.2009.09.063' Title:'The importance of almond (Prunus amygdalus L.) and its by-products'
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