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ScientificNameLabel
Undecane
PHCD compound ID : 365
Chemical Names :
Undecane , n-Undecane
Molecular Formula : C11H24
Molecular Weight : 156.187801
More Details :
Names & Synonyms: undecane
Smiles: CCCCCCCCCCC
InChi : InChI=1S/C11H24/c1-3-5-7-9-11-10-8-6-4-2/h3-11H2,1-2H3
InChi Key : InChIKey=RSJKGSCJYJTIGS-UHFFFAOYSA-N
PubChem ID : 14257
Rotatable bond count : 8 Rule of five : 1
Hydrogen bond acceptor count : 0 Ionization potential : 10.859405
Hydrogen bond donor count : 0 Electric dipole moment : 0.062
XLogP : 6.599 VDW volume : 198.81229
Molecular weight : 156.187801 HOMO-LUMO gap : 14.692000
Herb list :
 
- Iris nigrican - زنبق سیاه چرده
Balanga, Bragon's head - Lallemantia iberica - بالنگوی شهری
Colt's foot, Horse hoof - Tussilago farfara - پای خر
Cornelian cherry, Dogwood - Cornus mas - زغال اخته، ذغال اخته
Cubeb pepper, Cubeb - Piper cubeba - کبابه، کبابه چینی
Dill - Anethum graveolens - شوید، شبت
Dog rose, Briar rose, Hip-rose - Rosa canina - نسترن وحشی، گل سگ
Eucalyptus, River red gum - Eucalyptus camaldulensis - اكاليپتوس
Fennel - Foeniculum vulgare - رازیانه
Feverfew - Chrysanthemum parthenium - بابونه گاوی
Gum amoniacum, Ammoniac - Dorema ammoniacum - وشا، وشق، کماکندل، کندر
Licorice, Liquorice - Glycyrrhiza glabra - شیرین بیان
Mountain tobacco - Arnica montana - تنباکوی کوهی
Ornamental rhubarb, Chinese rhubarb - Rheum palmatum L - روبارب، ریواس چینی، ریوند
Oxtongue flower - Echium amoenum - گل گاو زبان
Pistacio - Pistacia vera - پسته
Red pepper - Capsicum annuum - فلفل قرمز
Rice - Oryza sativa - برنج
Rocket, Roquette - Eruca sativa - منداب
St John's wort - Hypericum perforatum - گل راعی، هوفاریقون ، گل شهناز
Turnip - Brassica rapa - شلغم
Turpentine tree - Pistacia terebinthus - پسته کوهی
Woad - Isatis tinctoria - وسمه
Wormwood - Artemisia sieberi - درمنه
Refrences & Litretures:
  
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346.      Journal:'African Journal of Biotechnology'      Year:'2008'      Volume:'7'      Page:'4364'      DOI:''      Title:'Composition and antimicrobial properties of essential oil of Foeniculum vulgare'
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546.      Journal:'Food Chemistry'      Year:'2007'      Volume:'102'      Page:'1096'      DOI:'10.1016/j.foodchem.2006.06.047'      Title:'Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage'
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641.      Journal:'DARU'      Year:'2003'      Volume:'11'      Page:'32'      DOI:''      Title:'VOLATILE CONSTITUENTS OF A MEDICINAL PLANT OF IRAN, ECHIUM AMOENUM FISCH. AND C.A. MEY'
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742.      Journal:'Journal of Essential Oil Bearing Plants'      Year:'2014'      Volume:'17'      Page:'1287'      DOI:'10.1080/0972060X.2014.977572'      Title:'Comparing Stem and Seed Essential Oil in Dorema ammoniacum D. Don. From Iran'
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797.      Journal:'J. Agric. Food Chem'      Year:'1983'      Volume:'31'      Page:'331'      DOI:'10.1021/jf00116a036'      Title:'Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages'
844.      Journal:'Flavour Fragr. J'      Year:'2002'      Volume:'17'      Page:'187'      DOI:'10.1002/ffj.1079'      Title:'Composition of the essential oil from the leaves of Eruca sativa'
861.      Journal:'Arabian Journal of Chemistry'      Year:'2016'      Volume:'9'      Page:'S1190'      DOI:'10.1016/j.arabjc.2012.01.003'      Title:'Variation in essential oil composition of Iris nigricans Dinsm. (Iridaceae) endemic to Jordan at di?erent ?owering stages'
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