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Anethum graveolens
Anethum graveolens
PHCD Herb ID : 243
Common Name : Dill
Family Name : Apiaceae
Persian Name : شوید، شبت
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795.      Journal:'FARMACIA'      Year:'2010'      Volume:'58'      Page:'594'      DOI:''      Title:'CHEMICAL COMPOSITION OF THE VOLATILE OIL FROM DIFFERENT PLANT PARTS OF ANETHUM GRAVEOLENS L. (UMBELLIFERAE) CULTIVATED IN ROMANIA'
796.      Journal:'Journal of Food Science'      Year:'2005'      Volume:'70'      Page:'M208'      DOI:'10.1111/j.1365-2621.2005.tb07190.x'      Title:'Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52'
798.      Journal:'Proceedings of the 15th ASEAN Conference on Food Science and Technology'      Year:'2017'      Volume:''      Page:'260'      DOI:''      Title:'Chemical Constituents and Antibacterial Activity of Dill (Anethum graveolens) Essential Oil'
799.      Journal:'Bangladesh J. Bot'      Year:'2015'      Volume:'44'      Page:'159'      DOI:''      Title:'CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF ANETHUM GRAVEOLENS L'
794.      Journal:'J Food Biochem'      Year:'2019'      Volume:'43'      Page:'e12782'      DOI:'10.1111/jfbc.12782'      Title:'Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues'
797.      Journal:'J. Agric. Food Chem'      Year:'1983'      Volume:'31'      Page:'331'      DOI:'10.1021/jf00116a036'      Title:'Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages'
800.      Journal:'International Journal of Plant Science and Ecology'      Year:'2015'      Volume:'1'      Page:'98'      DOI:''      Title:'Essential oils of Anethum graveolens L: Chemical composition and their antimicrobial activities at vegetative, flowering and fruiting stages of development'
https://en.wikipedia.org/wiki/Dill
https://www.gbif.org/species/3034646
https://phytochem.nal.usda.gov/phytochem/plants/show/139?qlookup=Anethum+Graveolens&offset=0&max=20&et=
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