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Compound: 5546
Plants: 312
References: 992
Visitors: 12
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Anethum graveolens
Anethum graveolens
PHCD Herb ID :
243
Common Name :
Dill
Family Name :
Apiaceae
Persian Name :
شوید، شبت
More Details
Medicinal uses:
(Z)-alpha-bergamotene
10-Nonadecanone
4-trpineol
acetone
Alpha-Ylange
a-Pinene
Apiol
a-Thujene
Beta-bisabolene
Beta-piene
beta-Selinene
b-Phellandrene
Butanal-2-methyl
Butanal-3-methyl
Butyl acetate
cadinene
Cadinol
Camphor
Carene
Carvacrol
Carvol
carvone
Caryophylene
Caryophylene oxide
chrysanthenol
cis-Dihydrocarvone
Cymol
d-Cadinene
decanol
Dihydrocarbone
dihydrocarveol
Dill ether
Dillaiole
Dillether
Docosane
docosene
E-anethol
Eicoane
ethyl heptanoate
eugenol
Foeniculin
Gamma-muurolen
Germacrene D
GermacreneD
granyl acetate
Henicosane
heptacosane
Heptadecane
hexcosane
Humulene
Isobenyl isobutyrate
isocariophylene
isomenthone
isopulegol
Limonene
Limonene oxide
Linalol
Linoleic
Menthol
Myrcene
Myristicin
Neophytadiene
Nerolidol
Nonadecane
Nonanal
Octanol
Palmitic
Pentacosane
Phellandrene
Piperitone
Sabinen
sabinol
Sylvestrene
Tepinene
Terpineney
Terpineol
Terpinolen
Tetracosan
Thymol
trans-beta-Guaiene
trans-caveol
trans-Dihydrocarvone
trans-Isocroweacin
trans-Muurolol
Tricosane
Undecane
795. Journal:'FARMACIA' Year:'2010' Volume:'58' Page:'594' DOI:'' Title:'CHEMICAL COMPOSITION OF THE VOLATILE OIL FROM DIFFERENT PLANT PARTS OF ANETHUM GRAVEOLENS L. (UMBELLIFERAE) CULTIVATED IN ROMANIA'
796. Journal:'Journal of Food Science' Year:'2005' Volume:'70' Page:'M208' DOI:'10.1111/j.1365-2621.2005.tb07190.x' Title:'Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52'
798. Journal:'Proceedings of the 15th ASEAN Conference on Food Science and Technology' Year:'2017' Volume:'' Page:'260' DOI:'' Title:'Chemical Constituents and Antibacterial Activity of Dill (Anethum graveolens) Essential Oil'
799. Journal:'Bangladesh J. Bot' Year:'2015' Volume:'44' Page:'159' DOI:'' Title:'CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF ANETHUM GRAVEOLENS L'
794. Journal:'J Food Biochem' Year:'2019' Volume:'43' Page:'e12782' DOI:'10.1111/jfbc.12782' Title:'Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues'
797. Journal:'J. Agric. Food Chem' Year:'1983' Volume:'31' Page:'331' DOI:'10.1021/jf00116a036' Title:'Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages'
800. Journal:'International Journal of Plant Science and Ecology' Year:'2015' Volume:'1' Page:'98' DOI:'' Title:'Essential oils of Anethum graveolens L: Chemical composition and their antimicrobial activities at vegetative, flowering and fruiting stages of development'
Related Links:
https://en.wikipedia.org/wiki/Dill
https://www.gbif.org/species/3034646
https://phytochem.nal.usda.gov/phytochem/plants/show/139?qlookup=Anethum+Graveolens&offset=0&max=20&et=
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