Skip Navigation Links
ScientificNameLabel
Luteolin-7-O-glucuronide
PHCD compound ID : 4214
Chemical Names :
Luteolin-7-O-glucuronide , luteolin 7-O-glucuronide
Molecular Formula : C21H18O12
Molecular Weight : 462.079826
More Details :
Names & Synonyms: (2S,3S,4S,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5-hydroxy-4-oxo-chromen-7-yl]oxy-3,4,5-trihydroxy-tetrahydropyran-2-carboxylic acid , (2S,3S,4S,5R,6S)-6-[[2-(3,4-dihydroxyphenyl)-5-hydroxy-4-oxo-1-benzopyran-7-yl]oxy]-3,4,5-trihydroxy-2-oxanecarboxylic acid , (2S,3S,4S,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5-hydroxy-4-oxochromen-7-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid , (2S,3S,4S,5R,6S)-6-[2-[3,4-bis(oxidanyl)phenyl]-5-oxidanyl-4-oxidanylidene-chromen-7-yl]oxy-3,4,5-tris(oxidanyl)oxane-2-carboxylic acid , (2S,3S,4S,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5-hydroxy-4-keto-chromen-7-yl]oxy-3,4,5-trihydroxy-tetrahydropyran-2-carboxylic acid
Smiles: OC(=O)[C@H]1O[C@@H](Oc2cc(O)c3c(c2)oc(cc3=O)c2ccc(c(c2)O)O)[C@@H]([C@H]([C@@H]1O)O)O
InChi : InChI=1S/C21H18O12/c22-9-2-1-7(3-10(9)23)13-6-12(25)15-11(24)4-8(5-14(15)32-13)31-21-18(28)16(26)17(27)19(33-21)20(29)30/h1-6,16-19,21-24,26-28H,(H,29,30)/t16-,17-,18+,19-,21+/m0/s1
InChi Key : InChIKey=VSUOKLTVXQRUSG-ZFORQUDYSA-N
PubChem ID : 5280601
Rotatable bond count : 4 Rule of five : 2
Hydrogen bond acceptor count : 12 Ionization potential : 9.326378
Hydrogen bond donor count : 7 Electric dipole moment : 8.229
XLogP : 0.337 VDW volume : 382.300893
Molecular weight : 462.079826 HOMO-LUMO gap : 8.150000
Herb list :
Refrences & Litretures:
  
608.      Journal:'Food Chemistry'      Year:'2006'      Volume:'95'      Page:'221'      DOI:'10.1016/j.foodchem.2005.01.013'      Title:'Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.)'
609.      Journal:'J. Agric. Food Chem'      Year:'2004'      Volume:'52'      Page:'4090'      DOI:'10.1021/jf049625x'      Title:'Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke (Cynara scolymus L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MSn'
841.      Journal:'LWT - Food Science and Technology'      Year:'2011'      Volume:'44'      Page:'875'      DOI:'10.1016/j.lwt.2010.11.035'      Title:'Chemical composition, mineral content and antioxidant activity of Verbena of?cinalis L'
Copyright © 2017, Chemistry and Chemical Engineering Research Center of Iran. All rights reserved.
Follow us