dihydrocarveol

ScientificNameLabel

dihydrocarveol
PHCD compound ID :	524
Chemical Names :	dihydrocarveol , iso-Dihydro carveol , isodihydrocarveol , trans-p-menth-8-en-2-ol , dihydro-Carveol , neodihydrocarveol
Molecular Formula :	C10H18O1
Molecular Weight :	154.135765

More Details :

Names & Synonyms:	5-isopropenyl-2-methyl-cyclohexanol , 2-methyl-5-(1-methylethenyl)-1-cyclohexanol , 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol , 2-methyl-5-prop-1-en-2-yl-cyclohexan-1-ol
Smiles:	CC(=C)[C@@H]1CC[C@H]([C@@H](C1)O)C
InChi :	InChI=1S/C10H18O/c1-7(2)9-5-4-8(3)10(11)6-9/h8-11H,1,4-6H2,2-3H3/t8-,9-,10-/m1/s1
InChi Key :	InChIKey=KRCZYMFUWVJCLI-OPRDCNLKSA-N
PubChem ID :	12072

Rotatable bond count :	1	Rule of five :	0
Hydrogen bond acceptor count :	1	Ionization potential :	9.739132
Hydrogen bond donor count :	1	Electric dipole moment :	2.397
XLogP :	2.395	VDW volume :	175.313614
Molecular weight :	154.135765	HOMO-LUMO gap :	10.932000

Herb list :

Balm - Melissa officinalis - فرنجمشک، وارنگ بو، بارنگ بو

Black cumin, Nutmeg flower, Fennel-flower, Roman coriander - Nigella sativa - سیاه دانه، شونیز

Black pepper - Piper nigrum - فلفل سیاه

Caraway - Carum carvi - زیره سیاه اروپائی

Catnip, Catmint - Nepeta cataria - نعناع گربه‌ای، پونه‌سای گربه‌ای

Coriander, Cellender - Coriandrum sativum - گشنیز

Dill - Anethum graveolens - شوید، شبت

Horsemint, Brookmint - Mentha longifolia - پونه، پودنه

Jerusalem oak - Chenopodium botrys - درمنه ترکی، سلمک اورشلیمی

Peppermint - Mentha piperita - نعنا فلفلی، نعنا

Pockspray - Cotoneaster nummularioides - شیرخشت، سیاه چوب

Roman nettle, Burning nettle - Urtica pilulifera - انجره، گرنه توپی، گزنه رومی

Spear mint - Mentha spicata - نعنا دشتی، پونه سنبله ای، نعناع

Thyme, Garden thyme - Thymus vulgaris - آويشن باغی

Turpentine tree - Pistacia terebinthus - پسته کوهی

Refrences & Litretures:


31. Journal:'Global Journal of Pharmacology' Year:'2013' Volume:'7' Page:'377' DOI:'10.5829/idosi.gjp.2013.7.4.1114' Title:'Steryl Glycosides, Lipoidal Matter and Volatile Constituents of Urtica pilulifera'
71. Journal:'Food Chemistry' Year:'2005' Volume:'91' Page:'131' DOI:'10.1016/j.foodchem.2004.05.056' Title:'Identi?cation of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties'
118. Journal:'British Journal of Nutrition' Year:'2010' Volume:'104' Page:'180' DOI:'10.1017/S0007114510001765' Title:'Anti-diabetic effects of lemon balm (Melissa of?cinalis) essential oil on glucose- and lipid-regulating enzymes in type 2 diabetic mice'
218. Journal:'Journal of Essential Oil Research' Year:'2013' Volume:'25' Page:'430' DOI:'10.1080/10412905.2013.829005' Title:'Chemical diversity in essential oil composition of Mentha longifolia (L.) Hudson subsp. typhoides (Briq.) Harley var. typhoides from Turkey'
418. Journal:'J. Agric. Food Chem' Year:'2005' Volume:'53' Page:'57' DOI:'10.1021/jf0487351' Title:'Antibacterial Activity of Cuminum cyminum L. and Carum carvi L. Essential Oils'
422. Journal:'J Sci Food Agric' Year:'2010' Volume:'90' Page:'391' DOI:'10.1002/jsfa.3827' Title:'Fatty acid and essential oil composition of three Tunisian caraway (Carum carvi L.) seed ecotypes'
423. Journal:'Molecules' Year:'2010' Volume:'15' Page:'9391' DOI:'10.3390/molecules15129391' Title:'Insecticidal Activity of Essential Oil of Carum Carvi Fruits from China and Its Main Components against Two Grain Storage Insects'
425. Journal:'Industrial Crops and Produ' Year:'2009' Volume:'30' Page:'372' DOI:'10.1016/j.indcrop.2009.07.005' Title:'Water deficit effects on caraway (Carum carvi L.) growth, essential oil and fatty acid composition'
459. Journal:'Flavour Fragr. J' Year:'2007' Volume:'22' Page:'148' DOI:'10.1002/ffj.1773' Title:'Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation'
510. Journal:'Int. J. Biosci' Year:'2015' Volume:'6' Page:'357' DOI:'10.12692/ijb/6.2.357-365' Title:'Antibacterial effects and chemical composition of essential oils from Cotoneaster nummularioides pojark and Sonchus arvensis L. leaves extracts on typical food-borne pathogens'
530. Journal:'J. Agric. Food Chem' Year:'2003' Volume:'51' Page:'3840' DOI:'10.1021/jf021187b' Title:'Sensory and Instrumental Evaluation of Catnip (Nepeta cataria L.) Aroma'
541. Journal:'Journal of Essential Oil Research' Year:'2005' Volume:'17' Page:'153' DOI:'10.1080/10412905.2005.9698862' Title:'Studies on Essential Oil Composition of Cultivars of Black Pepper (Piper nigrum L.)—V'
622. Journal:'J. Essent. Oil Res' Year:'2006' Volume:'18' Page:'189' DOI:'10.1080/10412905.2006.9699063' Title:'Yield, Essential Oil Content and Composition of Coriandrum sativum Varieties (var. vulgare Alef and var. microcarpum DC.) Grown in Two Different Locations'
716. Journal:'Int. J. Electrochem. Sci' Year:'2011' Volume:'6' Page:'691' DOI:'' Title:'Chemical Composition and Inhibitory Effect of Mentha Spicata Essential Oil on the Corrosion of Steel in Molar Hydrochloric Acid'
718. Journal:'J. Agric. Food Chem' Year:'1998' Volume:'46' Page:'1739' DOI:'10.1021/jf9708296' Title:'Antifungal Activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa Essential Oils against Human Pathogenic Fungi'
723. Journal:'Songklanakarin J. Sci. Technol' Year:'2014' Volume:'36' Page:'83' DOI:'' Title:'Chemical composition and antimicrobial activity of peppermint (Mentha piperita L.) Essential oil'
796. Journal:'Journal of Food Science' Year:'2005' Volume:'70' Page:'M208' DOI:'10.1111/j.1365-2621.2005.tb07190.x' Title:'Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52'
827. Journal:'Journal of Essential Oil Research' Year:'2003' Volume:'15' Page:'193' DOI:'10.1080/10412905.2003.9712110' Title:'Chemical Composition of the Essential Oils of Chenopodium botrys L. from Two Different Locations in Iran'
884. Journal:'Fitoterapia' Year:'2003' Volume:'74' Page:'170' DOI:'10.1016/S0367-326X(02)00318-0' Title:'Chemical composition and antifungal properties of essential oils of three Pistacia species'