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ScientificNameLabel
Morin
PHCD compound ID : 5376
Chemical Names :
Morin
Molecular Formula : C15H10O7
Molecular Weight : 302.042653
More Details :
Names & Synonyms: 2-(2,4-dihydroxyphenyl)-3,5,7-trihydroxy-chromen-4-one , 2-(2,4-dihydroxyphenyl)-3,5,7-trihydroxy-1-benzopyran-4-one , 2-(2,4-dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one , 2-[2,4-bis(oxidanyl)phenyl]-3,5,7-tris(oxidanyl)chromen-4-one , 2-(2,4-dihydroxyphenyl)-3,5,7-trihydroxy-chromone
Smiles: Oc1ccc(c(c1)O)c1oc2cc(O)cc(c2c(=O)c1O)O
InChi : InChI=1S/C15H10O7/c16-6-1-2-8(9(18)3-6)15-14(21)13(20)12-10(19)4-7(17)5-11(12)22-15/h1-5,16-19,21H
InChi Key : InChIKey=YXOLAZRVSSWPPT-UHFFFAOYSA-N
PubChem ID : 5281670
Rotatable bond count : 1 Rule of five : 0
Hydrogen bond acceptor count : 7 Ionization potential : 9.023346
Hydrogen bond donor count : 5 Electric dipole moment : 5.661
XLogP : 1.405 VDW volume : 249.566769
Molecular weight : 302.042653 HOMO-LUMO gap : 8.345000
Herb list :
Refrences & Litretures:
  
885.      Journal:'Food Chemistry'      Year:'2010'      Volume:'120'      Page:'349'      DOI:'10.1016/j.foodchem.2009.09.063'      Title:'The importance of almond (Prunus amygdalus L.) and its by-products'
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