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ScientificNameLabel
Dihydrocarbone
PHCD compound ID : 824
Chemical Names :
Dihydrocarbone , Dihydrocarvone , Cyclohexanone,2-methyl-5-(1-methylethenyl)- , p-menth-8-en-2-one , p-meth-8-en-2-one , D-Dihydrocarvone
Molecular Formula : C10H16O1
Molecular Weight : 152.120115
More Details :
Names & Synonyms: 5-isopropenyl-2-methyl-cyclohexanone , 2-methyl-5-(1-methylethenyl)-1-cyclohexanone , 2-methyl-5-prop-1-en-2-ylcyclohexan-1-one , 2-methyl-5-prop-1-en-2-yl-cyclohexan-1-one
Smiles: CC(=C)[C@H]1CC[C@@H](C(=O)C1)C
InChi : InChI=1S/C10H16O/c1-7(2)9-5-4-8(3)10(11)6-9/h8-9H,1,4-6H2,2-3H3/t8-,9-/m0/s1
InChi Key : InChIKey=AZOCECCLWFDTAP-IUCAKERBSA-N
PubChem ID : 24473
Rotatable bond count : 1 Rule of five : 0
Hydrogen bond acceptor count : 1 Ionization potential : 9.795396
Hydrogen bond donor count : 0 Electric dipole moment : 2.957
XLogP : 1.982 VDW volume : 172.677156
Molecular weight : 152.120115 HOMO-LUMO gap : 10.647000
Herb list :
 
- Nepeta racemosa - گل مورو، پونه‌سای البرزی، پونه‌سای خوشه‌ای
- Thymus daenensis - آویشن دنائی
Bitter orange, Seville orange - Citrus aurantium - نارنج
Black cumin, Nutmeg flower, Fennel-flower, Roman coriander - Nigella sativa - سیاه دانه، شونیز
Caraway - Carum carvi - زیره سیاه اروپائی
Citron, Persian apple - Citrus medica - بالنگ، ترنج، بادرنگ
Dill - Anethum graveolens - شوید، شبت
Lime - Citrus aurantifolia - لیمو عمانی، لیمو ترش
Origanum, Marjoram - Origanum vulgare - مرزنجوش، مرزنگوش
Parsley - Petroselinum crispum (Miller) A.W.Hill - جعفری
Thyme, Garden thyme - Thymus vulgaris - آويشن باغی
Turmeric - Curcuma longa - زرچوبه، زردچوبه
Refrences & Litretures:
  
60.      Journal:'Food Control'      Year:'2008'      Volume:'19'      Page:'681'      DOI:'10.1016/j.foodcont.2007.07.007'      Title:'Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils'
65.      Journal:'Middle-East J. Sci. Res'      Year:'2014'      Volume:'21'      Page:'1670'      DOI:''      Title:'Chemical Composition, Antioxidant and Antitumor Activity of Thymus vulgaris L. Essential Oil'
72.      Journal:'Industrial Crops and Products'      Year:'2006'      Volume:'24'      Page:'253'      DOI:'10.1016/j.indcrop.2006.06.011'      Title:'Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition'
130.      Journal:'J. Sci. Res'      Year:'2009'      Volume:'1'      Page:'387'      DOI:'10.3329/jsr.v1i2.1760'      Title:'Constituents of Peel and Leaf Essential Oils of Citrus Medica L'
371.      Journal:'Pharmaceutical Crops'      Year:'2011'      Volume:'2'      Page:'28'      DOI:''      Title:'Chemical composition and product quality control of turmeric (Curcuma longa L.)'
419.      Journal:'J. Agric. Food Chem'      Year:'2010'      Volume:'58'      Page:'8848'      DOI:'10.1021/jf101645n'      Title:'Antioxidant and Hepatoprotective Potential of Essential Oils of Coriander (Coriandrum sativum L.) and Caraway (Carum carvi L.) (Apiaceae)'
423.      Journal:'Molecules'      Year:'2010'      Volume:'15'      Page:'9391'      DOI:'10.3390/molecules15129391'      Title:'Insecticidal Activity of Essential Oil of Carum Carvi Fruits from China and Its Main Components against Two Grain Storage Insects'
424.      Journal:'Journal of Applied Pharmaceutical Science'      Year:'2014'      Volume:'4'      Page:'27'      DOI:'10.7324/JAPS.2014.40205'      Title:'Renoprotective effects of Caraway (Carum carvi L.) essential oil in streptozotocin induced diabetic rats'
458.      Journal:'J Food Sci Technol'      Year:'2010'      Volume:'47'      Page:'598'      DOI:'10.1007/s13197-010-0109-y'      Title:'Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide'
668.      Journal:'Food Chemistry'      Year:'2009'      Volume:'114'      Page:'1351'      DOI:'10.1016/j.foodchem.2008.11.033'      Title:'Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia'
676.      Journal:'Hem. Ind'      Year:'2012'      Volume:'66'      Page:'33'      DOI:'10.2298/HEMIND110614073K'      Title:'Antifungal activity of Oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food'
78.      Journal:'Evidence-Based Complementary and Alternative Medicine'      Year:'2012'      Volume:'2012'      Page:'1'      DOI:'10.1155/2012/728065'      Title:'Essential Oils Composition and Antioxidant Properties of Three Thymus Species'
794.      Journal:'J Food Biochem'      Year:'2019'      Volume:'43'      Page:'e12782'      DOI:'10.1111/jfbc.12782'      Title:'Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues'
800.      Journal:'International Journal of Plant Science and Ecology'      Year:'2015'      Volume:'1'      Page:'98'      DOI:''      Title:'Essential oils of Anethum graveolens L: Chemical composition and their antimicrobial activities at vegetative, flowering and fruiting stages of development'
832.      Journal:'Nutrition and Food Sciences Research'      Year:'2016'      Volume:'3'      Page:'43'      DOI:'10.18869/acadpub.nfsr.3.1.43'      Title:'Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils'
868.      Journal:'International Journal of Food Properties'      Year:'2017'      Volume:'20'      Page:'2272'      DOI:'10.1080/10942912.2017.1369104'      Title:'Essential oil composition of seven populations belonging to two Nepeta species from Northwestern Iran'
927.      Journal:'Journal of Essential Oil Bearing Plant'      Year:'2016'      Volume:'19'      Page:'1993'      DOI:'10.1080/0972060X.2016.1256234'      Title:'Chemical Composition and Toxicity of the Essential Oil of Coriandrum sativum L. and Petroselinum crispum L. Against Three Stored-Product Insect Pests'
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