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Compound: 5546
Plants: 312
References: 992
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Dillaiole
ScientificNameLabel
Dillaiole
PHCD compound ID :
880
Chemical Names :
Dillaiole , Dillapiole , Dill apiol , Dill apiole , Dillapiol
Molecular Formula :
C12H14O4
Molecular Weight :
222.089209
More Details :
Names & Synonyms:
6-allyl-4,5-dimethoxy-1,3-benzodioxole , 4,5-dimethoxy-6-prop-2-enyl-1,3-benzodioxole
Smiles:
C=CCc1cc2OCOc2c(c1OC)OC
InChi :
InChI=1S/C12H14O4/c1-4-5-8-6-9-11(16-7-15-9)12(14-3)10(8)13-2/h4,6H,1,5,7H2,2-3H3
InChi Key :
InChIKey=LIKYNOPXHGPMIH-UHFFFAOYSA-N
PubChem ID :
10231
Rotatable bond count :
4
Rule of five :
0
Hydrogen bond acceptor count :
4
Ionization potential :
8.719787
Hydrogen bond donor count :
0
Electric dipole moment :
2.131
XLogP :
2.74
VDW volume :
205.110429
Molecular weight :
222.089209
HOMO-LUMO gap :
8.768000
Herb list :
- Bunium persicum (Boiss.) B. Fedtsch - زیره کرمانی، زیره ایرانی
Basil, Sweet basil - Ocimum basilicum - ریحان، تخم شربتی
Black cumin, Nutmeg flower, Fennel-flower, Roman coriander - Nigella sativa - سیاه دانه، شونیز
Black nightshade, Nightshade - Solanum nigrum - تاجريزی، سگ انگور
Caraway - Carum carvi - زیره سیاه اروپائی
Damask rose, Persian rose - Rosa damascena - گل محمدی، گل گلاب
Dill - Anethum graveolens - شوید، شبت
Erio yarrow - Achillea eriophora - بومادران
Origanum, Marjoram - Origanum vulgare - مرزنجوش، مرزنگوش
Penny royal, Flea mint - Mentha pulegium - پونه معطر، خال واش، کوت کوتی
Sagapenum - Ferula persica - سکبینج، کمای ایرانی
Thyme, Garden thyme - Thymus vulgaris - آويشن باغی
Willd caraway - Bunium persicum - زیره سیاه
Refrences & Litretures:
71. Journal:'Food Chemistry' Year:'2005' Volume:'91' Page:'131' DOI:'10.1016/j.foodchem.2004.05.056' Title:'Identi?cation of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties'
151. Journal:'Journal of Essential Oil Bearing Plants' Year:'2011' Volume:'14' Page:'617' DOI:'10.1080/0972060X.2011.10643980' Title:'Comparison of Chemical Composition of Achillea eriophora and A. wilhelmsii Grown in Wild and Cultivated Conditions in Iran'
222. Journal:'Journal of Herbal Drugs' Year:'2014' Volume:'5' Page:'33' DOI:'' Title:'Essential oil composition of Pennyroyal (Mentha pulegium L.) from Southern Iran'
233. Journal:'Arabian Journal of Chemistry' Year:'2013' Volume:'' Page:'' DOI:'10.1016/j.arabjc.2013.08.015' Title:'Chemical composition analysis of the essential oil of Solanumn nigrum L. by HS/SPME method and calculation of the biochemical coe?cients of the components'
364. Journal:'Food Chemistry' Year:'2008' Volume:'110' Page:'501' DOI:'10.1016/j.foodchem.2008.02.018' Title:'Comparative essential oil composition of flowers, leaves and stems of basil (Ocimum basilicum L.) used as herb'
411. Journal:'Plant Foods Hum Nutr' Year:'2008' Volume:'63' Page:'183' DOI:'10.1007/s11130-008-0091-y' Title:'Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum'
413. Journal:'Pak. J. Pharm. Sci' Year:'2010' Volume:'23' Page:'300' DOI:'' Title:'Bioactivity of major components from the seeds of Bunium persicum (Boiss.) Fedtch'
421. Journal:'Food Control' Year:'2009' Volume:'20' Page:'1018' DOI:'10.1016/j.foodcont.2008.12.007' Title:'Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils'
440. Journal:'Natural Product Research' Year:'2014' Volume:'717' Page:'29' DOI:'10.1080/14786419.2014.982650' Title:'A new ester coumarin from Ferula Persica wild, indigenous to Iran'
459. Journal:'Flavour Fragr. J' Year:'2007' Volume:'22' Page:'148' DOI:'10.1002/ffj.1773' Title:'Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation'
634. Journal:'Chemistry of Natural Compounds' Year:'2009' Volume:'45' Page:'110' DOI:'' Title:'CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF Rosa damascena FROM TWO DIFFERENT LOCATIONS IN IRAN'
674. Journal:'Rev Bras Farmacogn' Year:'2014' Volume:'24' Page:'25' DOI:'10.1590/0102-695X2014241434' Title:'Analysis of essential oils of Origanum vulgare from six production areas of China and Pakistan'
794. Journal:'J Food Biochem' Year:'2019' Volume:'43' Page:'e12782' DOI:'10.1111/jfbc.12782' Title:'Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues'
796. Journal:'Journal of Food Science' Year:'2005' Volume:'70' Page:'M208' DOI:'10.1111/j.1365-2621.2005.tb07190.x' Title:'Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52'
800. Journal:'International Journal of Plant Science and Ecology' Year:'2015' Volume:'1' Page:'98' DOI:'' Title:'Essential oils of Anethum graveolens L: Chemical composition and their antimicrobial activities at vegetative, flowering and fruiting stages of development'
811. Journal:'Journal of Essential Oil Research' Year:'2002' Volume:'14' Page:'161' DOI:'10.1080/10412905.2002.9699810' Title:'Composition of the Essential Oil of Bunium persicum (Boiss.) B. Fedtsch. from Iran'
812. Journal:'Journal of Food Composition and Analysis' Year:'2005' Volume:'18' Page:'439' DOI:'10.1016/j.jfca.2004.01.003' Title:'Supercritical ?uid extraction of volatile components from Bunium persicum Boiss. (black cumin) and Mespilus germanica L. (medlar) seeds'
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