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Dihydroquercetin
ScientificNameLabel
Dihydroquercetin
PHCD compound ID :
4210
Chemical Names :
Dihydroquercetin
Molecular Formula :
C15H12O7
Molecular Weight :
304.058303
More Details :
Names & Synonyms:
(2R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-chroman-4-one , (2R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-4-one , (2R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-2,3-dihydrochromen-4-one , (2R)-2-[3,4-bis(oxidanyl)phenyl]-3,5,7-tris(oxidanyl)-2,3-dihydrochromen-4-one
Smiles:
Oc1cc2O[C@H](c3ccc(c(c3)O)O)[C@@H](C(=O)c2c(c1)O)O
InChi :
InChI=1S/C15H12O7/c16-7-4-10(19)12-11(5-7)22-15(14(21)13(12)20)6-1-2-8(17)9(18)3-6/h1-5,14-19,21H/t14-,15-/m1/s1
InChi Key :
InChIKey=CXQWRCVTCMQVQX-HUUCEWRRSA-N
PubChem ID :
10185
Rotatable bond count :
1
Rule of five :
0
Hydrogen bond acceptor count :
7
Ionization potential :
9.158601
Hydrogen bond donor count :
5
Electric dipole moment :
3.412
XLogP :
0.803
VDW volume :
252.203228
Molecular weight :
304.058303
HOMO-LUMO gap :
8.328000
Herb list :
Almond - Prunus amygdalus - بادام
Artichoke - Cynara scolymus - کنگر فرنگی، آرتیشو
Refrences & Litretures:
607. Journal:'Chemistry of Natural Compounds' Year:'2007' Volume:'43' Page:'239' DOI:'' Title:'CHEMICAL COMPOSITION OF Cynara scolymus LEAVES'
885. Journal:'Food Chemistry' Year:'2010' Volume:'120' Page:'349' DOI:'10.1016/j.foodchem.2009.09.063' Title:'The importance of almond (Prunus amygdalus L.) and its by-products'
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