Home
News
Search
Basic
Structure
Physicochemical properties
Topological properties
Services
Virtual Screening
Docking
Chemoinformatics
Training
Help
Data Description
Version History
FAQ
Your Comments
Data Submission
Statistics
Compound: 5546
Plants: 312
References: 992
Visitors: 28
About
About PHCD
The Team
Sponsors
Publications
Citing
Contact Us
Sign in >
Myrtus communis
Myrtus communis
PHCD Herb ID :
206
Common Name :
Myrtle
Family Name :
Myrtaceae
Persian Name :
مورد
More Details
Medicinal uses:
anti septic,anti viral
(+)-2-carene
2-Methylbutyl 2-methylbutyrate
4-trpineol
Alpha-selinene
a-Pinene
a-Thujene
b-elemene
Beta-piene
beta-Selinene
bicylogemacrene
bomeol
Bornylacetate
campholenal
Carene
carvone
Caryophylene
Caryophylene oxide
Cineol
Crypton
Cymen-8-ol
Cymol
Delphinidin 3-O-glucoside
dihydroeugenyl-butanoate
dihydroeugenyl-pentanoate
Ellagic
Endo-fenchol
Estragol
eugenol
flavesone
Gallic
Geranyl 2-methylbutyrate
Geranyl isobutyrate
granyl acetate
Guaniol
Humulene
Isobutyl isobutyrate
leptospermone
Limonene
Linalol
Linalyl acetate
Malvidin-3-O-glucoside
methyl nerate
Methyleugenol
Myrcene
Myricetin
Myricetin-3-O-galactoside
Myricetin-3-O-ramnoside
myrtenalacetate
myrtenol
Nerol
Nerylacetate
Ocimene
o-Cymene
Petunidin-3-O-glucoside
Phellandrene
Quercetin
r-Elemene
Selina-3,7(11)-diene
selinen-11-en-4-alpha-ol
Spathlenol
Tepinene
Terpineney
Terpineol
Terpinolen
terpinyl acetate
trans-caveol
trans-Verbenol
Verbenone
Z-linalool oxide
698. Journal:'Journal of Essential Oil Research' Year:'2015' Volume:'27' Page:'465' DOI:'10.1080/10412905.2015.1065773' Title:'Chemical composition of essential oils of leaves and flowers from five cultivars of myrtle (Myrtus communis L.)'
699. Journal:'CHEMISTRY & BIODIVERSITY' Year:'2014' Volume:'11' Page:'571' DOI:'10.1002/cbdv.201300153' Title:'Myrtus communis Essential Oil: Chemical Composition and Antimicrobial Activities against Food Spoilage Pathogens'
701. Journal:'Molecules' Year:'2010' Volume:'15' Page:'2759' DOI:'10.3390/molecules15042759' Title:'Essential Oil of Myrtus communis L. as a Potential Antioxidant and Antimutagenic Agents'
700. Journal:'Food Chemistry' Year:'2010' Volume:'123' Page:'1242' DOI:'10.1016/j.foodchem.2010.05.094' Title:'Chemical composition and antioxidant activities of Myrtus communis L. berries extracts'
Related Links:
https://en.wikipedia.org/wiki/Myrtus
https://www.gbif.org/species/3180085
https://phytochem.nal.usda.gov/phytochem/plants/show/1357?qlookup=Myrtus+Communis&offset=0&max=20&et=
Copyright © 2017, Chemistry and Chemical Engineering Research Center of Iran. All rights reserved.
Follow us